Skip to main content New<> this month
Get the Allrecipes magazine

No Knead Bran Bread

Rated as 2.8 out of 5 Stars

"This is a wholesome recipe for bran bread uses honey instead of sugar."
Added to shopping list. Go to shopping list.


2 h servings 120
Original recipe yields 20 servings (2 -9x5 inch loaves)


{{model.addEditText}} Print
  1. Stir together flour, milk powder, salt. In a separate large bowl, dissolve yeast and honey in warm water. Let stand until creamy, about 10 minutes. Stir in the bran cereal, egg, oil and about half of the flour. Stir in the remaining flour until a sticky dough is formed. Cover bowl with a damp cloth and let rise in a warm place until doubled in bulk, about 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 9x5 inch loaf pans.
  3. Stir down batter and pour into prepared pans. Bake in preheated oven for 40 to 45 minutes, until bottom of loaf sounds hollow when tapped. Let loaves cool in pans for 5 minutes before removing and placing on a wire rack to cool completely.

Nutrition Facts

Per Serving: 120 calories; 2.8 20.9 4.6 10 101 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Now I have never made bread with yeast before so there could have been some operator error - but there was definitely not enough dough for 2 loaves. It's a one loaf recipe. I was a little conc...

This is a really great tasting bread and so easy

Just okay for bran bread. Very thick and heavy. The dough is definetly not stirrable or pourable, and as a previous reviewer said, it only makes one loaf. It is okay, though I wish I had a bette...

I should have trusted my instincts and skipped this recipe. The amount of liquid to flour / bran is way off. Even using less flour and more water it could not be salvaged.