Rating: 4.5 stars
16 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A friend of the family introduced this to us and we have used it quite often. Note: If grilling, do not put steak deals directly on grill as this will increase chances of a grease fire!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To Grill: Preheat grill to medium low heat. To Roast: Preheat oven to 350 degrees F (175 degrees C).

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  • Spread out beef slices and season with salt and pepper to taste. Put a slice of cream cheese and a hot pepper on the end of each slice, and roll up like an eggroll. Wrap 1 slice of bacon lengthwise around each steak deal, then wrap a second bacon slice around each so that the first slice is secured. Secure steak deals with toothpicks and place in disposable pans for grilling, or a 9x13 inch baking dish for roasting.

  • Cook steak deals on grill or in oven long enough for beef to be cooked through and bacon to be somewhat crispy (20 to 30 minutes).

Nutrition Facts

1209 calories; protein 49.5g; carbohydrates 13.6g; fat 106.3g; cholesterol 256.8mg; sodium 1546mg. Full Nutrition
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Reviews (15)

Most helpful positive review

Rating: 5 stars
03/18/2006
I have made these several times and my family loves them. I buy thin steaks, and for the filling, I cream the cream cheese with diced chili peppers, spread it over the entire steak and then roll them. I have also creamed the cream cheese with Jalapenos for a spicier meal. If I have cream cheese left over, I put it on top before I beak it, which makes a nice sauce to go with them. Read More
(13)

Most helpful critical review

Rating: 3 stars
07/03/2006
This only gets 3 stars from me. I substituted green pepper for the chili's so maybe that was the problem but other than that we found this recipe to be just - blah - Won't be making again any time soon. Read More
16 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/16/2006
Once I finally got these cooked properly, they were very good, although I can see why some people either cut the hot peppers in half or changed them for something else entirely. I used whole jalapenos, and they were extremely hot, although the cream cheese had the effect of cooling them down. Like everyone else, I had problems with the bacon being too uncooked. Next time will try using the broiler for this. I agree with some of the previous reviewers that these would also be great with regular peppers, tomatoes, onions, or some combination of those. Will try that next time. Read More
(13)
Rating: 5 stars
03/18/2006
I have made these several times and my family loves them. I buy thin steaks, and for the filling, I cream the cream cheese with diced chili peppers, spread it over the entire steak and then roll them. I have also creamed the cream cheese with Jalapenos for a spicier meal. If I have cream cheese left over, I put it on top before I beak it, which makes a nice sauce to go with them. Read More
(13)
Rating: 5 stars
01/03/2003
I don't like spicy foods so I sauted onion and green pepper in butter. My sister inlaw suggested using a thin sliced piece of roast beef from the local deli would be easier and broil to cook bacon not bake. I cooked even longer than required and it was still uncooked. Evey though they didn't turn out very well I do have to say that they are delicious and I will work with the recipe to perfect it for myself. I give the flavor a thumbs up. Read More
(12)
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Rating: 5 stars
04/12/2004
This was very good! I had some trouble finding bottom round but when I did I had it tenderized. I also used yellow banana peppers and only 1/2 pepper (seeds removed) per rollup which was plenty hot. I salted & peppered each slice of meat before rolling but it still lacked a little flavor. Next time will add some garlic salt. I also wrapped each rollup with 2 slices of bacon and cooked in the oven. The bacon didn't get too crispy and no one wanted to eat it that uncooked so I had to take everyones bacon and microwave it to get it crispy. Next time I will turn the broiler on for a few minutes or cook them on the grill over charcoal. Overall it was good and didn't really take too long to fix. The next day we broiled the leftovers and the bacon got crispy! VERY GOOD! Read More
(4)
Rating: 5 stars
10/10/2003
I was looking for a way to cook a roast besides pot roast and I found this recipe. The whole family loved it as did I!! I was complimented throughout dinner. Great dish!!! I will definitely cook this again! Read More
(3)
Rating: 4 stars
03/05/2015
We enjoyed this recipe. I gave four stars after looking at the other reviews. I added six cloves of chopped garlic, along with six seeded, chopped Serrano peppers to the cream cheese. I also tenderized the meat, used garlic salt and fresh ground pepper. Good recipe. Read More
(3)
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Rating: 5 stars
07/11/2012
These were the best things I have made from this website so far. I was able to make about 10-12 of these from the size roast I had and went away for the weekend hoping to get some when I got back they were gobbled up in ten minutes so I was told. Also I rubbed the roast with tenderizer salt pepper fresh minced garlic and parsley and put in a bag over night. Read More
(2)
Rating: 4 stars
08/30/2014
Four stars for the actual recipe five for the potential. Due to the comments of others I used garlic powder and a little celery salt for flavor but I was concerned with it being too spicy so I blended some wax peppers with my cream cheese before pouring it on the meat. Maybe using the peppers it calls for would have given it a stronger flavor as it was still a tiny bit bland. With that being said the flavor that was there was delicious. Read More
(2)
Rating: 4 stars
11/11/2005
I made this for my parents in law to be with stuffed tomatoes for a starter i substituted the chili peppers for red green and yellow regular peppers as they are a bit sensitive on the spiciness of things it turned out absolutely wonderful! I sevred with potato gratin with an onion sauce (which complimented the steak perfectly) and mushrooms boiled in garlic and white wine. deliciouso! Read More
(2)
Rating: 3 stars
07/03/2006
This only gets 3 stars from me. I substituted green pepper for the chili's so maybe that was the problem but other than that we found this recipe to be just - blah - Won't be making again any time soon. Read More