Tater Tot Casserole IV


It's so easy, and so delicious!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
6 servings


  • 1 pound lean ground beef

  • 1 pound fresh, ground pork sausage

  • 1 small onion, chopped

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (14.5 ounce) can French-style green beans, drained

  • 1 (32 ounce) package tater tots, thawed

  • salt to taste


  1. Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.

  4. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.

Nutrition Facts (per serving)

725 Calories
51g Fat
45g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 725
% Daily Value *
Total Fat 51g 65%
Saturated Fat 16g 78%
Cholesterol 104mg 35%
Sodium 1831mg 80%
Total Carbohydrate 45g 16%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 31g
Vitamin C 4mg 19%
Calcium 38mg 3%
Iron 3mg 18%
Potassium 784mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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