Skip to main content New this month
Get the Allrecipes magazine

Tater Tot Casserole IV

Rated as 4.09 out of 5 Stars

"It's so easy, and so delicious!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 725 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.

Nutrition Facts


Per Serving: 725 calories; 50.7 g fat; 44.8 g carbohydrates; 30.6 g protein; 104 mg cholesterol; 1831 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 76
  1. 113 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good! I followed others' advice and put in half the meat, and double the veggies. I also (sinfully) added some sour cream when I mixed in the soup, and topped the tots with shr...

Most helpful critical review

I felt this dish was lacking the veggies that I normally use to make Tater Tot Hotdish! Kids love it and why not pump the veggies?! I always use cream of chicken soup, cream of mushroom soup, ...

Most helpful
Most positive
Least positive
Newest

This was really good! I followed others' advice and put in half the meat, and double the veggies. I also (sinfully) added some sour cream when I mixed in the soup, and topped the tots with shr...

very good I cut the meat in half added corn and seasoned with garlic, italian seasoning, pepper and a little hot sauce and topped with cheddar cheese

I doubled the green beans and nearly doubled the soup (used cream of chicken instead of mushroom) when I made it and it turned out GREAT! Never thought I would like it, but I really did! It wa...

I make this recipe but use lipton onion soup to flavor the hamburger and layer the ingredients adding a layer of cheddar cheese in the middle and on top.

This was great. I doubled the green beans and added a can of Ro-Tel to the meat mixture and used cram of celery onstead of mushroom, then topped with cheddar cheese. It was a great hit with al...

Very good! I added 1/2 small can of french fried onions to the green bean and soup layer. Nice idea using tater tots and I will surely make it again. Thanks!

My kids loved the tater tots! I will add twice the beans next time. I think it was heavy with the meat and taters, with not enough veggies for my taste.

Everyone loved this one!! I added one more can of beans as well as some cheese in with it!! YUMMY!!~

This was pretty tasty. I browned a pound of ground beef with chopped onion (I omitted the sausage). I used one can cream of mushroom and one can cream of celery, and added a couple spoonfuls sou...