It's so easy, and so delicious!

Emily
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.

    Advertisement
  • Preheat oven to 350 degrees F (175 degrees C).

  • Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.

  • Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.

Nutrition Facts

725.3 calories; protein 30.6g 61% DV; carbohydrates 44.8g 15% DV; fat 50.7g 78% DV; cholesterol 104mg 35% DV; sodium 1831.2mg 73% DV. Full Nutrition

Reviews (82)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/16/2004
This was really good! I followed others' advice and put in half the meat, and double the veggies. I also (sinfully) added some sour cream when I mixed in the soup, and topped the tots with shredded cheddar the last 5 minutes of baking. My 1 1/2 year old couldn't get enough of it! Read More
(76)

Most helpful critical review

Rating: 3 stars
12/07/2009
I felt this dish was lacking the veggies that I normally use to make Tater Tot Hotdish! Kids love it and why not pump the veggies?! I always use cream of chicken soup cream of mushroom soup and either a bag of frozen mixed veggies or 2 cans of mixed veggies! I also season my burger -- beef w/ no sausage -- using pepper parsley garlic and basil. Read More
(5)
119 Ratings
  • 5 star values: 51
  • 4 star values: 46
  • 3 star values: 11
  • 2 star values: 8
  • 1 star values: 3
Rating: 4 stars
09/15/2004
This was really good! I followed others' advice and put in half the meat, and double the veggies. I also (sinfully) added some sour cream when I mixed in the soup, and topped the tots with shredded cheddar the last 5 minutes of baking. My 1 1/2 year old couldn't get enough of it! Read More
(76)
Rating: 5 stars
04/05/2006
very good I cut the meat in half added corn and seasoned with garlic italian seasoning pepper and a little hot sauce and topped with cheddar cheese Read More
(35)
Rating: 4 stars
12/04/2005
I doubled the green beans and nearly doubled the soup (used cream of chicken instead of mushroom) when I made it and it turned out GREAT! Never thought I would like it, but I really did! It was so easy! I made it the night before and stored it in the fridge, turned out just fine! Read More
(34)
Advertisement
Rating: 4 stars
04/03/2006
I make this recipe but use lipton onion soup to flavor the hamburger and layer the ingredients adding a layer of cheddar cheese in the middle and on top. Read More
(23)
Rating: 5 stars
02/12/2007
This was great. I doubled the green beans and added a can of Ro-Tel to the meat mixture and used cram of celery onstead of mushroom then topped with cheddar cheese. It was a great hit with all my kids. I will be making this one again and again. Read More
(15)
Rating: 4 stars
04/16/2004
Very good! I added 1/2 small can of french fried onions to the green bean and soup layer. Nice idea using tater tots and I will surely make it again. Thanks! Read More
(15)
Advertisement
Rating: 4 stars
08/29/2002
My kids loved the tater tots! I will add twice the beans next time. I think it was heavy with the meat and taters with not enough veggies for my taste. Read More
(10)
Rating: 5 stars
08/29/2002
Everyone loved this one!! I added one more can of beans as well as some cheese in with it!! YUMMY!! Read More
(9)
Rating: 5 stars
02/19/2006
This was exactly what I was looking for. I added a can of corn for color! My kids loved it but my husband thought it a bit bland. Read More
(8)
Rating: 3 stars
12/07/2009
I felt this dish was lacking the veggies that I normally use to make Tater Tot Hotdish! Kids love it and why not pump the veggies?! I always use cream of chicken soup cream of mushroom soup and either a bag of frozen mixed veggies or 2 cans of mixed veggies! I also season my burger -- beef w/ no sausage -- using pepper parsley garlic and basil. Read More
(5)