Added to shopping list. Go to shopping list.
Ingredients10 m servings 174
Original recipe yields 3 servings (2 cups)
Per Serving: 174 calories; 14 13.2 2.4 0 162 Full nutrition
ReviewsRead all reviews 2
I love serving this as a side dish in the summer when the New Jersey tomatoes are in season. I always toss in some fresh basil from my garden and use balsamic vinegar in place of the red wine v...