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Ingredients10 m servings 174
Original recipe yields 3 servings (2 cups)
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Per Serving: 174 calories; 14 13.2 2.4 0 162 Full nutrition
ReviewsRead all reviews 2
I love serving this as a side dish in the summer when the New Jersey tomatoes are in season. I always toss in some fresh basil from my garden and use balsamic vinegar in place of the red wine v...