Great as a side dish with steak or chicken.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
3
Yield:
2 cups
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the avocado, Roma tomatoes, red onion, and red wine vinaigrette dressing in a bowl.

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Nutrition Facts

174 calories; protein 2.4g 5% DV; carbohydrates 13.2g 4% DV; fat 14g 22% DV; cholesterolmg; sodium 162.4mg 7% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/07/2009
I love serving this as a side dish in the summer when the New Jersey tomatoes are in season. I always toss in some fresh basil from my garden and use balsamic vinegar in place of the red wine vinegar. So simple yet so delicious! Read More
(6)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/07/2009
I love serving this as a side dish in the summer when the New Jersey tomatoes are in season. I always toss in some fresh basil from my garden and use balsamic vinegar in place of the red wine vinegar. So simple yet so delicious! Read More
(6)
Rating: 5 stars
12/09/2012
Delicious simple but oh so good. Read More