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Island Kielbasa in a Slow Cooker
August 08, 2011

This recipe is awesome! Made it a bunch of times and finally feel that I have perfected it. I cut the 2lbs of kielbasa into bite size pieces then browned them in a pan with a little bit of oil. If in a hurry I would throw them in without browning them first but they tend to come out mushier that way. After browning I put them on a plate with paper towel to soak up some of the oil then throw them in the crock pot with ¾ cup brown sugar, 2 cups of Ketchup, 15oz can pineapples chunks undrained, 1 cup of teriyaki sauce, 1 red onion sliced, 2 green peppers sliced. 4 hours on high served over white rice. It has quickly become a party favorite and everyone asks for the recipe.

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