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Island Kielbasa in a Slow Cooker
March 02, 2003

I combined this recipe with Party Kielbasa (also on this site) because when I initially made the first recipe, I thought it would be great with pineapple added. When I found this recipe with the pineapple, I read the reviews and since so many others thought it was too sweet, I used the grape jelly from the first recipe instead. It definitely is better with the pineapple but I didn't really like the almost stewed pineapple. Next time, I would add towards the end of the cook time.

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