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Island Kielbasa in a Slow Cooker
Reviews:
January 05, 2009

I'm not sure how to rate this recipe. The recipe is really good, the keilbasa tastes wonderful in this delectable sauce... but this shouldn't be cooked in a slowcooker. At the end of the 5 hours, I got sausage mush... which I should've expected because keilbasa is alreay cooked. Horrible in the slowcooker. Tried this again but heated the concoction up on the stove for a few minutes and it was delicious. Don't do this is a slow cooker!

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