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Island Kielbasa in a Slow Cooker
September 24, 2000

This dish is YUMMY! My daughter and husband both loved it! I served it with potatoes and corn. It is also very good served over white rice! The sauce was a bit too sweet though,so the next time I make it I will cut the amount of brown sugar down to one cup or maybe even less. I am anxious to take this to our next pot luck! I have to agree with some of the other reviews that the sausage does get mushy when cooked for the designated length of time. So I cut the cook time way down, just enough to get everything heated through.

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