Island Kielbasa in a Slow Cooker

I'm not sure how to rate this recipe. The recipe is really good, the keilbasa tastes wonderful in this delectable sauce... but this shouldn't be cooked in a slowcooker. At the end of the 5 hou...

I added sliced carrots, onions and peppers to the recipe and cut the brown sugar in half. The sauce was great served over rice. I did thicken it a bit with corn starch and added a little vineg...

This recipe is so easy! And the smell as it was cooking drove us all crazy! I did cut WAY down on the brown sugar, though, using only 3/4 cup. I also added 1/2 green pepper, chopped and 2 Tbls. ...

This was a nice suprise and fairly easy too. I used 3/4 cup brown sugar, 1 1/2 cups ketchup, 1 cup applesauce, 1 tbsp apple cider vinegar, 1/2 tbsp red wine vinegar, and 1/2 tbsp worcestershir...

This was fantastic! I would HIGHLY recommend starting with 1 1/2 cups brown sugar and adjusting to your taste. That is what I used and it was sweet. I also added some green pepper and onions ...

I combined this recipe with Party Kielbasa (also on this site) because when I initially made the first recipe, I thought it would be great with pineapple added. When I found this recipe with th...

This dish is YUMMY! My daughter and husband both loved it! I served it with potatoes and corn. It is also very good served over white rice! The sauce was a bit too sweet though,so the next time ...

I made this for a luncheon at work and everybody loved it. I did take the advice of others and cut down on the brown sugar and ketchup. Will definitely make again for a cocktail party. Not su...

Very good recipe! I did cut the sugar in 1/2 as suggested and it turned out great.