Island Kielbasa in a Slow Cooker

4.2
(475)

My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!

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Prep Time:
10 mins
Cook Time:
5 hrs
Total Time:
5 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 pounds kielbasa sausage, sliced into 1/2 inch pieces

  • 2 cups ketchup

  • 2 cups brown sugar

  • 1 (15 ounce) can pineapple chunks, undrained

Directions

  1. Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.

  2. Cook on low setting for 5 to 6 hours, until sausage is cooked through.

Nutrition Facts (per serving)

867 Calories
42g Fat
108g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 867
% Daily Value *
Total Fat 42g 53%
Saturated Fat 14g 70%
Cholesterol 100mg 33%
Sodium 2281mg 99%
Total Carbohydrate 108g 39%
Dietary Fiber 1g 3%
Total Sugars 102g
Protein 20g
Vitamin C 19mg 94%
Calcium 111mg 9%
Iron 2mg 13%
Potassium 944mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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