Island Kielbasa in a Slow Cooker

Name: Island Kielbasa in a Slow Cooker
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 2 pounds kielbasa sausage, sliced into 1/2 inch pieces; 2 cups ketchup; 2 cups brown sugar; 1 (15 ounce) can pineapple chunks, undrained

4.2

(475)

368 Reviews

My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!

Recipe by Denise

36

Prep Time:

10 mins

Cook Time:

5 hrs

Total Time:

5 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds kielbasa sausage, sliced into 1/2 inch pieces
2 cups ketchup
2 cups brown sugar
1 (15 ounce) can pineapple chunks, undrained

Directions

Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
Cook on low setting for 5 to 6 hours, until sausage is cooked through.

Nutrition Facts (per serving)

867	Calories
42g	Fat
108g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 867
% Daily Value *
Total Fat 42g	53%
Saturated Fat 14g	70%
Cholesterol 100mg	33%
Sodium 2281mg	99%
Total Carbohydrate 108g	39%
Dietary Fiber 1g	3%
Total Sugars 102g
Protein 20g
Vitamin C 19mg	94%
Calcium 111mg	9%
Iron 2mg	13%
Potassium 944mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.