Asparagus Wrap

Yuck! I hated this and my asparagus-loving mother didn't enjoy this either. The directions are totally off. I bought a 20 oz. loaf of bread and used the entire thing to wrap each piece of asp...

Served them last night. They were a hit. I served them whole. However, they were not baked in 10 minutes. I turned the oven up and added an additional 5 minutes to the bake time - They were st...

My friend has made these for parties for several years and they disappear quickly. I suggest you just mix the spread and use as much bread as needed. Yum...wish I had some right now.

This is a great recipe, which I have been making for a good forty years. I melt the butter, and after rolling the asparagus rolls, I roll them in melted butter and place them on a cookie sheet i...

I used fresh asparagus, blanched, used about half of the blue cheese called for and wrapped in three sheets of phyllo dough, lightly brushing with butter between each layer then cut to 'fit' wit...

Great taste! Used fresh, slightly steamed, asparagus. Also, did a test run on two of them by baking whole vs. pre-cut. I did need an additional 5 minutes baking time and the whole ones were diff...

This is a wonderful blend of flavors. My only tip is to cut the rolls into pieces before baking!

I made this as a second course of a five course meal. I used fresh asparagus spears. I would recommend going easy on the butter. Two full sized spears were enough for each person, but if you hav...

I tried these at my mother-in-law's. I just love them - and had to get the recipe. This recipe is the same as her's, only her recipe does say to slice them first, before baking. A wonderful com...