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Beef Dip

"Serve on crackers!"
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Ingredients

8 h 5 m servings 41 cals
Original recipe yields 32 servings (2 cups)

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Directions

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  • Prep

  • Ready In

  1. Combine cream cheese and processed cheese in medium bowl; mix until well blended. Chop beef in small pieces. Stir beef and onion into cheese mixture. Refrigerate overnight before serving.

Nutrition Facts


Per Serving: 41 calories; 3.5 g fat; 0.7 g carbohydrates; 1.7 g protein; 12 mg cholesterol; 123 mg sodium. Full nutrition

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Reviews

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I made this along with a few others for the Super Bowl, it's quick and easy but.....

I made a double batch of this for New Years and it went over really well. Some people even ate with veggies.

This is really good. Husband and kids like it too for a snack on crackers. I do use green onions though instead of diced white or yellow onion.

I used reduced fat cream cheese, Buddig beef and green onions. After tasting it, I threw in another package of the Buddig beef and some homemade ranch dressing mix. It's a little bland without i...

This was very good. I used Johnsonville mild Italian sausage instead of beef. I would call this more of a spread than a dip. It is too thick to dip chips into. It's better used as a spread f...