Ingredients8 h 5 m servings 41 cals
- Combine cream cheese and processed cheese in medium bowl; mix until well blended. Chop beef in small pieces. Stir beef and onion into cheese mixture. Refrigerate overnight before serving.
Per Serving: 41 calories; 3.5 g fat; 0.7 g carbohydrates; 1.7 g protein; 12 mg cholesterol; 123 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made this along with a few others for the Super Bowl, it's quick and easy but.....
I made a double batch of this for New Years and it went over really well. Some people even ate with veggies.
This is really good. Husband and kids like it too for a snack on crackers. I do use green onions though instead of diced white or yellow onion.
I used reduced fat cream cheese, Buddig beef and green onions. After tasting it, I threw in another package of the Buddig beef and some homemade ranch dressing mix. It's a little bland without i...