Potato Skins

4.7
(22)

Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.

15
15
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15
Prep Time:
20 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 50 mins
Servings:
10
Yield:
40 potato skins

Ingredients

  • 5 large baking potatoes

  • 4 cups shredded Gouda cheese

  • 3 chopped green onions

  • 1 pound pepperoni sausage sticks, quartered and diced

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.

  3. Lower oven temperature to 350 degrees F (175 degrees C).

  4. Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.

  5. Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.

  6. Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.

Nutrition Facts (per serving)

539 Calories
33g Fat
34g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 539
% Daily Value *
Total Fat 33g 43%
Saturated Fat 15g 77%
Cholesterol 102mg 34%
Sodium 1155mg 50%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 26g
Vitamin C 38mg 188%
Calcium 371mg 29%
Iron 2mg 13%
Potassium 974mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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