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Potato Skins

Rated as 4.71 out of 5 Stars

"Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions."
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Ingredients

1 h 50 m servings 539 cals
Original recipe yields 10 servings (40 potato skins)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
  3. Lower oven temperature to 350 degrees F (175 degrees C).
  4. Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
  5. Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
  6. Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.

Nutrition Facts


Per Serving: 539 calories; 33.3 g fat; 33.6 g carbohydrates; 26.1 g protein; 102 mg cholesterol; 1155 mg sodium. Full nutrition

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Reviews

Read all reviews 16
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Excellent..but QUICK TIP .. prick raw potato all over & place in microwave 8 min. Saves the hour in the oven !! Also..the potato that is scooped out ,I mash ..mix with a beaten egg & 2 TBsps...

Great recipe! I didn't use pepperoni though, I used beef smoked sausage. It turned out great! My husband who didn't think he liked Gouda cheese ate nearly the whole reicpe! Something easy for t...

I was looking for something that reminded me of the restaurants and I found it!!! This was amazing but there is one tip that I would offer. I put oil on a paper towel and rub the skin before c...

Absolutely delicious! The combination of the gouda and pepperoni is beyond amazing. I topped them with a little sour cream and extra green onions. This is definitely my new way for potato ski...

I did love the skins but I found myself asking, in the time I spent scooping out the middle,filling with the cheese and stuff recooking then wondering what to do with the left over potatoe, why ...

Good recipe. I use grated cheddar cheese, shallots and crumbled, cooked bacon for a real hit.

Yum! Used the insides to make Baked Potato soup and the shells/skins for this recipe. Happy not to have the deep fry the skins as I saw in another recipe. They were crispy on the outside, che...

These were really great...big hit here during football game days!

Easy recipe, came out great