Potato Skins

Name: Potato Skins
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 5 large baking potatoes; 4 cups shredded Gouda cheese; 3 chopped green onions; 1 pound pepperoni sausage sticks, quartered and diced

4.7

(22)

17 Reviews

15 Photos

Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.

Recipe by Kathleen

Updated on July 14, 2022

15

Prep Time:

20 mins

Cook Time:

1 hrs 30 mins

Total Time:

1 hrs 50 mins

Servings:

10

Yield:

40 potato skins

Jump to Nutrition Facts

Ingredients

5 large baking potatoes
4 cups shredded Gouda cheese
3 chopped green onions
1 pound pepperoni sausage sticks, quartered and diced

Directions

Preheat oven to 400 degrees F (200 degrees C).
Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
Lower oven temperature to 350 degrees F (175 degrees C).
Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.

Nutrition Facts (per serving)

539	Calories
33g	Fat
34g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 539
% Daily Value *
Total Fat 33g	43%
Saturated Fat 15g	77%
Cholesterol 102mg	34%
Sodium 1155mg	50%
Total Carbohydrate 34g	12%
Dietary Fiber 4g	15%
Total Sugars 3g
Protein 26g
Vitamin C 38mg	188%
Calcium 371mg	29%
Iron 2mg	13%
Potassium 974mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.