Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.

Recipe Summary

prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
10
Yield:
40 potato skins
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.

  • Lower oven temperature to 350 degrees F (175 degrees C).

  • Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.

  • Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.

  • Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.

Nutrition Facts

539 calories; protein 26.1g; carbohydrates 33.6g; fat 33.3g; cholesterol 102.4mg; sodium 1155.4mg. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/08/2010
Excellent..but QUICK TIP .. prick raw potato all over & place in microwave 8 min. Saves the hour in the oven !! Also..the potato that is scooped out ,I mash ..mix with a beaten egg & 2 TBsps of bread crumbs, cover with saran & fridge overnite. fry next morning for breakfast with my eggs....Real Good.. Read More
(76)
23 Ratings
  • 5 star values: 16
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/08/2010
Excellent..but QUICK TIP .. prick raw potato all over & place in microwave 8 min. Saves the hour in the oven !! Also..the potato that is scooped out ,I mash ..mix with a beaten egg & 2 TBsps of bread crumbs, cover with saran & fridge overnite. fry next morning for breakfast with my eggs....Real Good.. Read More
(76)
Rating: 5 stars
10/22/2013
I was looking for something that reminded me of the restaurants and I found it!!! This was amazing but there is one tip that I would offer. I put oil on a paper towel and rub the skin before cooking. This gives the skin a bit of a crispness that my family loves. Other than that this was A-1 + Thank you for the recipe Read More
(17)
Rating: 5 stars
12/29/2003
Great recipe! I didn't use pepperoni though I used beef smoked sausage. It turned out great! My husband who didn't think he liked Gouda cheese ate nearly the whole reicpe! Something easy for the kids to help with and have fun learning to cook! Read More
(15)
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Rating: 4 stars
04/13/2004
I did love the skins but I found myself asking in the time I spent scooping out the middle filling with the cheese and stuff recooking then wondering what to do with the left over potatoe why did I not just have a jacket potatoe. This would have been easy no waste and I would not have been hungry after. Read More
(10)
Rating: 5 stars
12/16/2013
Absolutely delicious! The combination of the gouda and pepperoni is beyond amazing. I topped them with a little sour cream and extra green onions. This is definitely my new way for potato skins. Read More
(10)
Rating: 4 stars
11/19/2010
Good recipe. I use grated cheddar cheese shallots and crumbled cooked bacon for a real hit. Read More
(10)
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Rating: 5 stars
10/05/2014
Yum! Used the insides to make Baked Potato soup and the shells/skins for this recipe. Happy not to have the deep fry the skins as I saw in another recipe. They were crispy on the outside chewy inside. I used crumbled up bacon and cheddar cheese with a dollop of sour cream. Perfect. Read More
(8)
Rating: 4 stars
10/29/2009
These were really great...big hit here during football game days! Read More
(6)
Rating: 5 stars
08/05/2005
Me and my partner are cooking ourselves a meal tomorrow night. I am definately thinking about using this recipe as a starter and will rate it very soon. Read More
(3)
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