Potato Skins

Name: Potato Skins
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 40 potato skins
Ingredients: 5 large baking potatoes; 4 cups shredded Gouda cheese; 3 chopped green onions; 1 pound pepperoni sausage sticks, quartered and diced

Rating: 4.7 stars

23 Ratings
18 Reviews
15 Photos

Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.

By KATHLEEND

Gallery

Recipe Summary

prep:

20 mins

cook:

1 hr 30 mins

total:

1 hr 50 mins

Servings:

Yield:

40 potato skins

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

5 large baking potatoes
4 cups shredded Gouda cheese
3 chopped green onions
1 pound pepperoni sausage sticks, quartered and diced

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

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Step 2

Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
Step 3

Lower oven temperature to 350 degrees F (175 degrees C).
Step 4

Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
Step 5

Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
Step 6

Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.

Nutrition Facts

Per Serving:

539 calories; protein 26.1g; carbohydrates 33.6g; fat 33.3g; cholesterol 102.4mg; sodium 1155.4mg. Full Nutrition

Reviews (18)

Most helpful positive review

Country Girl

02/08/2010

Excellent..but QUICK TIP .. prick raw potato all over & place in microwave 8 min. Saves the hour in the oven !! Also..the potato that is scooped out ,I mash ..mix with a beaten egg & 2 TBsps of bread crumbs, cover with saran & fridge overnite. fry next morning for breakfast with my eggs....Real Good.. Read More

Helpful

(76)

23 Ratings

5 star values: 16
4 star values: 7
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Country Girl

02/08/2010

Helpful

(76)

Valerie

10/22/2013

I was looking for something that reminded me of the restaurants and I found it!!! This was amazing but there is one tip that I would offer. I put oil on a paper towel and rub the skin before cooking. This gives the skin a bit of a crispness that my family loves. Other than that this was A-1 + Thank you for the recipe Read More

Helpful

(17)

DIZZIMOM

12/29/2003

Great recipe! I didn't use pepperoni though I used beef smoked sausage. It turned out great! My husband who didn't think he liked Gouda cheese ate nearly the whole reicpe! Something easy for the kids to help with and have fun learning to cook! Read More

Helpful

(15)

TJSHORTY

04/13/2004

I did love the skins but I found myself asking in the time I spent scooping out the middle filling with the cheese and stuff recooking then wondering what to do with the left over potatoe why did I not just have a jacket potatoe. This would have been easy no waste and I would not have been hungry after. Read More

Helpful

(10)

Kori Lavertue

12/16/2013

Absolutely delicious! The combination of the gouda and pepperoni is beyond amazing. I topped them with a little sour cream and extra green onions. This is definitely my new way for potato skins. Read More

Helpful

(10)

BGT

11/19/2010

Good recipe. I use grated cheddar cheese shallots and crumbled cooked bacon for a real hit. Read More

Helpful

(10)

Noeller67

10/05/2014

Yum! Used the insides to make Baked Potato soup and the shells/skins for this recipe. Happy not to have the deep fry the skins as I saw in another recipe. They were crispy on the outside chewy inside. I used crumbled up bacon and cheddar cheese with a dollop of sour cream. Perfect. Read More

Helpful

(8)

Sarah Corrigan

10/29/2009

These were really great...big hit here during football game days! Read More

Helpful

(6)

~x~toni~x~

08/05/2005

Me and my partner are cooking ourselves a meal tomorrow night. I am definately thinking about using this recipe as a starter and will rate it very soon. Read More

Helpful

(3)

More Reviews

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All Reviews for Potato Skins

- of Reviews

Nutritional Information

Potato Skins

Servings Per Recipe: 10
Calories: 538.7

% Daily Value *

protein: 52 %

carbohydrates: 11 %

dietary fiber: 17 %

fat: 51 %

saturated fat: 76 %

cholesterol: 34 %

vitamin a iu: 6 %

niacin equivalents: 71 %

vitamin b6: 47 %

vitamin c: 63 %

folate: 11 %

calcium: 37 %

iron: 13 %

magnesium: 24 %

potassium: 27 %

sodium: 46 %

thiamin: 33 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Potato Skins

1 of 18

All Reviews

Country Girl

02/08/2010

Helpful

(76)

Valerie

10/22/2013

Helpful

(17)

DIZZIMOM

12/29/2003

Helpful

(15)

TJSHORTY

04/13/2004

Helpful

(10)

Kori Lavertue

12/16/2013

Absolutely delicious! The combination of the gouda and pepperoni is beyond amazing. I topped them with a little sour cream and extra green onions. This is definitely my new way for potato skins.

Helpful

(10)

BGT

11/19/2010

Good recipe. I use grated cheddar cheese shallots and crumbled cooked bacon for a real hit.

Helpful

(10)

Noeller67

10/05/2014

Helpful

(8)

Sarah Corrigan

10/29/2009

These were really great...big hit here during football game days!

Helpful

(6)

~x~toni~x~

08/05/2005

Me and my partner are cooking ourselves a meal tomorrow night. I am definately thinking about using this recipe as a starter and will rate it very soon.

Helpful

(3)