Excellent..but QUICK TIP .. prick raw potato all over & place in microwave 8 min. Saves the hour in the oven !! Also..the potato that is scooped out ,I mash ..mix with a beaten egg & 2 TBsps of bread crumbs, cover with saran & fridge overnite. fry next morning for breakfast with my eggs....Real Good..
I was looking for something that reminded me of the restaurants and I found it!!! This was amazing but there is one tip that I would offer. I put oil on a paper towel and rub the skin before cooking. This gives the skin a bit of a crispness that my family loves. Other than that this was A-1 + Thank you for the recipe
Great recipe! I didn't use pepperoni though I used beef smoked sausage. It turned out great! My husband who didn't think he liked Gouda cheese ate nearly the whole reicpe! Something easy for the kids to help with and have fun learning to cook!
Good recipe. I use grated cheddar cheese, shallots and crumbled, cooked bacon for a real hit.
I did love the skins but I found myself asking in the time I spent scooping out the middle filling with the cheese and stuff recooking then wondering what to do with the left over potatoe why did I not just have a jacket potatoe. This would have been easy no waste and I would not have been hungry after.
Absolutely delicious! The combination of the gouda and pepperoni is beyond amazing. I topped them with a little sour cream and extra green onions. This is definitely my new way for potato skins.
Yum! Used the insides to make Baked Potato soup and the shells/skins for this recipe. Happy not to have the deep fry the skins as I saw in another recipe. They were crispy on the outside, chewy inside. I used crumbled up bacon and cheddar cheese with a dollop of sour cream. Perfect.
These were really great...big hit here during football game days!
Me and my partner are cooking ourselves a meal tomorrow night. I am definately thinking about using this recipe as a starter and will rate it very soon.
