Recipes Breakfast and Brunch French Toast Recipes Chuck's Molasses French Toast 4.6 (40) 36 Reviews 8 Photos The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning. Recipe by cdelpm2 Published on November 19, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 4 eggs 3 tablespoons molasses ½ cup heavy cream 1 teaspoon vanilla extract 1 pinch ground ginger 1 pinch ground cinnamon, or more to taste 12 thick slices challah bread ¼ cup butter Directions Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides. Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices. I Made It Print Nutrition Facts (per serving) 669 Calories 28g Fat 85g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 669 % Daily Value * Total Fat 28g 36% Saturated Fat 13g 65% Cholesterol 253mg 84% Sodium 900mg 39% Total Carbohydrate 85g 31% Dietary Fiber 4g 14% Total Sugars 9g Protein 20g Vitamin C 0mg 1% Calcium 204mg 16% Iron 6mg 33% Potassium 396mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved