Chuck's Molasses French Toast

Name: Chuck's Molasses French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 eggs; 3 tablespoons molasses; 0.5 cup heavy cream; 1 teaspoon vanilla extract; 1 pinch ground ginger; 1 pinch ground cinnamon, or more to taste; 12 thick slices challah bread; 0.25 cup butter

4.6

(40)

36 Reviews

8 Photos

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

Recipe by cdelpm2

Published on November 19, 2015

8

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

4 eggs
3 tablespoons molasses
½ cup heavy cream
1 teaspoon vanilla extract
1 pinch ground ginger
1 pinch ground cinnamon, or more to taste
12 thick slices challah bread
¼ cup butter

Directions

Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.
Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.

Nutrition Facts (per serving)

669	Calories
28g	Fat
85g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 669
% Daily Value *
Total Fat 28g	36%
Saturated Fat 13g	65%
Cholesterol 253mg	84%
Sodium 900mg	39%
Total Carbohydrate 85g	31%
Dietary Fiber 4g	14%
Total Sugars 9g
Protein 20g
Vitamin C 0mg	1%
Calcium 204mg	16%
Iron 6mg	33%
Potassium 396mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.