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My review
Chuck's Molasses French Toast
4
cdelpm2
"The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning. "
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Ingredients
25 m servings 669Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.
- Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.
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Reviews
Read all reviews 3438 Ratings
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Most helpful positive review
1/27/2011
I would give this 5 stars with a lot more spices. Although it has molasses we still needed nutmeg and more cinnamon with some clove. YUM! Also we used Almond milk instead of heavy cream. Our new...
Most helpful critical review
3/31/2011
as is, this was just so-so for us. i think next time we'll try the other reviewers suggestions and increase the spices.
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1/27/2011
I would give this 5 stars with a lot more spices. Although it has molasses we still needed nutmeg and more cinnamon with some clove. YUM! Also we used Almond milk instead of heavy cream. Our new...
11/26/2009
The flavoring of the molasses is subtle and is quite delicious. I sprinkled in a lot more cinnamon than the recipe called for.
11/28/2010
Even though I healthied this up by using whole wheat bread and milk in place of the cream I though this was fantastic. I was a little heavier with my spices but it's the molasses that really ma...
11/7/2010
I made several adjustments to the recipe and the result was what I call the perfect french toast. I used 2 tbsp of molasses. I whisked in about 3 tbsp of flour and 2 tbsp of sugar into the egg...
10/3/2010
This recipe is so good! I made it at a family camp out with the boy scouts. I whipped up the custard the night before at home and put it in the cooler. All we had was Shop n Save white bread ...
9/11/2010
Excellent! I did choose to add extra ginger and cinnamon like other reviewers. And I only had thick butt ends of cinnamon raisin bread, which I believe made it even better! Mmm. This recipe is...
6/5/2011
HUGE hit with all of us. We absolutely loved this. I don't keep challah bread on hand so I used the whole wheat I had at home. Also, because I did not have heavy cream, I used fat free evaporate...
1/9/2012
This was tasty for me (I love dark molasses). The bf added European butter and Maple Syrup. He is not a fan of molasses. I did not use Challah bread (I do not keep that "in stock" and this was ...
10/23/2011
Just made this recipe with "Cinnamon Cream Syrup" recipe from this site. It was DELICIOUS! Only thing I did differently was add a little salt to the egg mixture and I used French Bread (from "Fr...