Strawberry Rhubarb Sauce

Name: Strawberry Rhubarb Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 0.66666668653488 cup white sugar; 0.5 cup orange juice; 5 teaspoons cornstarch; 1.5 teaspoons vanilla extract; 4 cups sliced fresh strawberries; 1 cup sliced rhubarb; 5 drops red food coloring

4.8

(96)

78 Reviews

16 Photos

A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.

Recipe by Shalaine_1

Updated on May 16, 2022

16

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

20

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

⅔ cup white sugar
½ cup orange juice
5 teaspoons cornstarch
1 ½ teaspoons vanilla extract
4 cups sliced fresh strawberries
1 cup sliced rhubarb
5 drops red food coloring

Directions

Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.

Nutrition Facts (per serving)

44	Calories
0g	Fat
11g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 44
% Daily Value *
Total Fat 0g	0%
Sodium 1mg	0%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	3%
Total Sugars 9g
Protein 0g
Vitamin C 23mg	116%
Calcium 11mg	1%
Iron 0mg	1%
Potassium 81mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.