Strawberry Rhubarb Sauce

4.8
(96)

A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.

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16
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
20
Yield:
5 cups

Ingredients

  • cup white sugar

  • ½ cup orange juice

  • 5 teaspoons cornstarch

  • 1 ½ teaspoons vanilla extract

  • 4 cups sliced fresh strawberries

  • 1 cup sliced rhubarb

  • 5 drops red food coloring

Directions

  1. Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.

Nutrition Facts (per serving)

44 Calories
0g Fat
11g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 44
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 0g
Vitamin C 23mg 116%
Calcium 11mg 1%
Iron 0mg 1%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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