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Cabbage Rolls II
Reviews:
December 10, 2002

THEY WERE AWESOME, I THINK THE BEST I EVER MADE. I FOLLOWED MOST OF THE REVIEWS, AND MADE MY OWN ADJUSTMENTS. I DOUBLED THE RECIPE ADDED 4 CLOVES OF GARLIC AND USED A COUPLE OF SHALLOTS INSTEAD OF THE ONION. THE SAUCE I MADE WAS 1 28 OZ CAN OF DICED TOMATOES AND 1 28 OZ CAN OF CRUSHED TOMATOES, WITH 3 TBSP OF BROWN SUGAR, 3 TBSP OF LEMON JUICE AND 1 TSP OF WORCESTERSHIRE. I COOKED SOME IN MY CROCK POT AND SOME IN THE OVEN. THE ONES FROM THE OVEN TURNED OUT THE BEST. THIS RECIPE IS A DEFINTE KEEPER.

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