Skip to main content New<> this month
Get the Allrecipes magazine
Cabbage Rolls II
Reviews:
June 07, 2002

I doubled the sauce also, and it was super. The batch I made produced more than 12 rolls (I guess European cabbages are smaller?) but it was still delicious. Something I'll try next time is chopping the remainder of the cabbage and placing that in the bottom of the pan, rolls atop it, to allow for people who really love their cabbage. The juices make everything taste fabulous.

  1. 1649 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars