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My review
Cabbage Rolls II
BJ
"Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker."
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Ingredients
9 h 30 m servings 246 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
- In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
- In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
- Cover, and cook on Low 8 to 9 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 246 calories; 10.8 g fat; 18.3 g carbohydrates; 19 g protein; 83 mg cholesterol; 748 mg sodium. Full nutrition
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Reviews
Read all reviews 11591547 Ratings
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Most helpful positive review
1/14/2006
We all really enjoyed these! My kother-in-law gave me a great tip to make this recipe easier: Put you cabbage head in the freezer, and freeze completely. When you take it out and it thaws, th...
Most helpful critical review
1/19/2003
This recipe is really just okay, but could be tweaked to make it better. The sauce recipe needs to be quadrupled, because even a double batch leaves the rolls pretty dry. I would also add a ...
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1/14/2006
We all really enjoyed these! My kother-in-law gave me a great tip to make this recipe easier: Put you cabbage head in the freezer, and freeze completely. When you take it out and it thaws, th...
1/15/2004
5 stars (if you follow other reviewers' advice). I am so glad I read the other reviews, because they turned out perfectly! I, too, steamed the entire head of cabbage first, added some garlic p...
1/19/2003
This recipe is really just okay, but could be tweaked to make it better. The sauce recipe needs to be quadrupled, because even a double batch leaves the rolls pretty dry. I would also add a ...
12/10/2002
THEY WERE AWESOME, I THINK THE BEST I EVER MADE. I FOLLOWED MOST OF THE REVIEWS, AND MADE MY OWN ADJUSTMENTS. I DOUBLED THE RECIPE ADDED 4 CLOVES OF GARLIC AND USED A COUPLE OF SHALLOTS INSTEAD ...
11/12/2008
my 5 star rating is for this recipe as written. I would give this 10 stars with my changes as it can be totally out of this world awesome with the alterations! I've been taught (by several Poli...
9/24/2003
These were great...just like I remember my Mom making. I did double the sauce and baked them in a 9x13 casserole dish for 1 hour at 350 deg instead of using the crockpot.
6/7/2002
I doubled the sauce also, and it was super. The batch I made produced more than 12 rolls (I guess European cabbages are smaller?) but it was still delicious. Something I'll try next time is ch...
2/3/2009
This recipe is excellent, I looked at the reviews and other recipes and made a few alterations; my family loved them. I quadrupled the sauce recipe. And I used 1# of hamburger and 1# of spicey...
3/29/2002
i was shocked! being of ukranian descent and having married into polish heritage, i'd had 'piggies' as many times as i've had haluski but had no idea they were so simple! started them yesterday ...