Recipes Main Dishes Stuffed Stuffed Cabbage Easy Cabbage Rolls 4.3 (1,676) 1,254 Reviews 109 Photos This easy recipe for cabbage rolls is made in the slow cooker with a sweet and tangy tomato sauce. Recipe by BJ Updated on January 31, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 109 109 109 109 Prep Time: 30 mins Cook Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 12 leaves cabbage 1 pound extra-lean ground beef 1 cup cooked white rice 1 egg, beaten ¼ cup milk ¼ cup minced onion 1 ¼ teaspoons salt 1 ¼ teaspoons ground black pepper 1 (8 ounce) can tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce Directions Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain. Combine ground beef, cooked rice, egg, milk, onion, salt, and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of the cabbage leaf over the mixture, rolling and tucking in the ends to prevent filling from falling out; arrange rolls in a single layer in the slow cooker. Mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls. Cover and cook on Low for 8 to 9 hours. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 246 Calories 11g Fat 18g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 246 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 21% Cholesterol 84mg 28% Sodium 748mg 33% Total Carbohydrate 18g 7% Dietary Fiber 2g 7% Total Sugars 7g Protein 19g Vitamin C 27mg 133% Calcium 64mg 5% Iron 3mg 15% Potassium 455mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved