Rating: 4.5 stars
1661 Ratings
  • 5 star values: 909
  • 4 star values: 502
  • 3 star values: 158
  • 2 star values: 56
  • 1 star values: 36

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

Recipe Summary

cook:
9 hrs
total:
9 hrs 30 mins
prep:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.

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  • In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.

  • In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.

  • Cover, and cook on Low 8 to 9 hours.

Nutrition Facts

246 calories; protein 19g; carbohydrates 18.3g; fat 10.8g; cholesterol 83.5mg; sodium 748mg. Full Nutrition
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