Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

My boys and I made this recipe for our 8th Annual Hopkins County Ice Cream Freeze Off.

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Recipe Summary

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
6
Yield:
3 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.

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Nutrition Facts

294 calories; protein 0.8g; carbohydrates 41.1g; fat 14.7g; cholesterol 54.3mg; sodium 16.8mg. Full Nutrition
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