Creamy Pomegranate Ice Cream

Rating: 4.13 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

My boys and I made this recipe for our 8th Annual Hopkins County Ice Cream Freeze Off.

By Tami Armstrong

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Recipe Summary

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
6
Yield:
3 cups
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.

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Nutrition Facts

Per Serving:
294 calories; protein 0.8g; carbohydrates 41.1g; fat 14.7g; cholesterol 54.3mg; sodium 16.8mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

flynnra1
Rating: 4 stars
07/24/2009
I mixed up the ice cream ingredients according to the recipe and put it in the ice cream maker. It just would not freeze and we suspected that the ratio of sugar to everything else was off which would make it harder to freeze. I ended up doubling the cream. I worried that it might make it have too little flavor but it was still very good and it froze very nicely after I added the extra cream. Read More
Helpful
(30)

Most helpful critical review

SweetMelissa
Rating: 1 stars
05/03/2010
Made this for a dinner party and did not set up at all! Good thing my guests had a sense of humor and that we had cookies for dessert instead. Next time will try suggestion to double cream. Read More
Helpful
(6)
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
flynnra1
Rating: 4 stars
07/24/2009
I mixed up the ice cream ingredients according to the recipe and put it in the ice cream maker. It just would not freeze and we suspected that the ratio of sugar to everything else was off which would make it harder to freeze. I ended up doubling the cream. I worried that it might make it have too little flavor but it was still very good and it froze very nicely after I added the extra cream. Read More
Helpful
(30)
sunflowerBirmingham
Rating: 5 stars
06/12/2009
A simple ice-cream recipe n very delicious.I substitute cherry juice for pomegrante n it was great i like the fact that you can use almost any of your favourite juices n it will come out great.Thumbs up to Peaches n her boys i suspect u won with this!!!! Read More
Helpful
(17)
SweetMelissa
Rating: 1 stars
05/03/2010
Made this for a dinner party and did not set up at all! Good thing my guests had a sense of humor and that we had cookies for dessert instead. Next time will try suggestion to double cream. Read More
Helpful
(6)
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Terry E.
Rating: 4 stars
07/18/2011
Excellent Excellent Excellet but for sure this is 2 cups of cream... I also added a 2 diced fresh peaches at the end of the soft serve stage... loved this as did our dinner guest. Read More
Helpful
(5)
mondor
Rating: 5 stars
06/18/2011
Tried it and it was delicious! I'm not a huge fan of over sweetness so the only thing I'd recommend is use a little less sugar. Read More
Helpful
(3)
WolfLight20
Rating: 5 stars
12/12/2019
Very yummy and my family loved it. I definitely doubled the heavy cream. Read More
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