Ingredients35 m servings 294 cals
- Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.
Per Serving: 294 calories; 14.7 g fat; 41.1 g carbohydrates; 0.8 g protein; 54 mg cholesterol; 17 mg sodium. Full nutrition
ReviewsRead all reviews 5
I mixed up the ice cream ingredients according to the recipe and put it in the ice cream maker. It just would not freeze, and we suspected that the ratio of sugar to everything else was off, whi...
A simple ice-cream recipe n very delicious.I substitute cherry juice for pomegrante n it was great,i like the fact that you can use almost any of your favourite juices n it will come out great.T...
Made this for a dinner party and did not set up at all! Good thing my guests had a sense of humor and that we had cookies for dessert instead. Next time will try suggestion to double cream.
Excellent, Excellent, Excellet, but for sure this is 2 cups of cream... I also added a 2 diced fresh peaches at the end of the soft serve stage... loved this as did our dinner guest.