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My review
Creamy Pomegranate Ice Cream
Tami Armstrong
"My boys and I made this recipe for our 8th Annual Hopkins County Ice Cream Freeze Off."
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Ingredients
35 m servings 294 calsOriginal recipe yields 6 servings (3 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 294 calories; 14.7 g fat; 41.1 g carbohydrates; 0.8 g protein; 54 mg cholesterol; 17 mg sodium. Full nutrition
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7/22/2009
I mixed up the ice cream ingredients according to the recipe and put it in the ice cream maker. It just would not freeze, and we suspected that the ratio of sugar to everything else was off, whi...
6/12/2009
A simple ice-cream recipe n very delicious.I substitute cherry juice for pomegrante n it was great,i like the fact that you can use almost any of your favourite juices n it will come out great.T...
5/3/2010
Made this for a dinner party and did not set up at all! Good thing my guests had a sense of humor and that we had cookies for dessert instead. Next time will try suggestion to double cream.
7/17/2011
Excellent, Excellent, Excellet, but for sure this is 2 cups of cream... I also added a 2 diced fresh peaches at the end of the soft serve stage... loved this as did our dinner guest.