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Citrus Chicken

"Chicken breasts lightly seasoned and sauteed, then braised with orange juice and vegetable stock; with the delightful addition of herbs, onion, bell pepper and mushrooms this dish is a unique blend of flavors. The addition of black olives at the end is optional."
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Ingredients

45 m servings 249 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Coat chicken with flour, salt and pepper. Heat oil in a large skillet over medium high heat, and sautee garlic until tender. Add chicken and sautee until browned.
  2. Pour orange juice concentrate over chicken and cover; cook for 3 to 5 minutes, then stir in vegetable stock, cover and simmer for 15 minutes, basting with skillet juices.
  3. Add oregano, thyme, pepper and onion; mix well and simmer for another 5 minutes. Stir in mushrooms, cover and cook for another 5 minutes. Add olives, cook for 1 more minute and serve.

Nutrition Facts


Per Serving: 249 calories; 8.9 g fat; 17.4 g carbohydrates; 24.8 g protein; 61 mg cholesterol; 1978 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

This dish has a great flavor! It's different from anything I've ever tried. I will definitely prepare it for family and friends. Lisa

Most helpful critical review

Not my taste. I am a new cook so it is possible that I really messed this up. My family is not used to really spicy food either and this one was HOT.

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This dish has a great flavor! It's different from anything I've ever tried. I will definitely prepare it for family and friends. Lisa

Pretty good recipe. A little odd for my tastes, but my jamaican boyfriend loved it. Definatly a new taste if you are tired of the same old!

I was looking for something different, and this was it! I cut way back on the salt/pepper (1 tsp each - just right for me). Also cubed the chicken so it would cook faster. Left out the olives an...

Very very good! I am giving it only four stars because I omitted and changed quite a bit. I reduced salt to 1/2 tablespoon and reduced pepper to 1 tablespoon. I omitted the mushrooms and olive...

Not my taste. I am a new cook so it is possible that I really messed this up. My family is not used to really spicy food either and this one was HOT.

My fiance loved this and I thought it was pretty good other than the amount of salt and pepper. I cut down to 1 tbsp salt and 1/2 tbsp pepper. The pepper amount was just about right but it was...

MMMMMM...YUM- and simple to make

this recipe was exceptional-my whole family loved it. I baked it a little longer and didn't add the olives, but I followed the rest exactly. I will make again soon.

I will definitely make this again! I cut the salt and pepper in half.