This is great as an appetizer or as a meal!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to broil setting.

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  • Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.

  • Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

455 calories; 31 g total fat; 430 mg cholesterol; 554 mg sodium. 17.7 g carbohydrates; 25.9 g protein; Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/30/2009
I make this recipe all the time. I get the chicken livers in a container in the meat dept. Clean them up and cut them into bite size pieces. I use maple bacon and cut each slice in half before making. I find that if bacon is a little frozen it makes cutting into it easier. I add a can of sliced water chestnuts as well. Put a 1/2 piece of bacon in the palm of your hand add a piece of the chicken liver and then a sliced water chestnut on top of that. Roll bacon around all and place on cookie sheet. After they are all on the cookie sheet sprinkle with lemon pepper oregano or whatever you like. Place in foil lined pan that is sprayed with non stick spray. Cook at 350 for abut 15 minutes then turn on the broiler while they are in the oven and cook 5 minutes or until bubbling and crispy. (I'd watch them closely so they don't burn). I serve with tobasco and honey or any hot sauce you like. One pound bacon 1 can sliced water chestnuts one container of livers. YUMMY!!! Read More
(34)

Most helpful critical review

Rating: 3 stars
12/03/2003
I modified the resipe by partially pre-cooking the bacon. This way the livers could be cooked only until still pink inside which put the dish into the category for taste! Read More
(42)
16 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/30/2009
I make this recipe all the time. I get the chicken livers in a container in the meat dept. Clean them up and cut them into bite size pieces. I use maple bacon and cut each slice in half before making. I find that if bacon is a little frozen it makes cutting into it easier. I add a can of sliced water chestnuts as well. Put a 1/2 piece of bacon in the palm of your hand add a piece of the chicken liver and then a sliced water chestnut on top of that. Roll bacon around all and place on cookie sheet. After they are all on the cookie sheet sprinkle with lemon pepper oregano or whatever you like. Place in foil lined pan that is sprayed with non stick spray. Cook at 350 for abut 15 minutes then turn on the broiler while they are in the oven and cook 5 minutes or until bubbling and crispy. (I'd watch them closely so they don't burn). I serve with tobasco and honey or any hot sauce you like. One pound bacon 1 can sliced water chestnuts one container of livers. YUMMY!!! Read More
(34)
Rating: 3 stars
12/03/2003
I modified the resipe by partially pre-cooking the bacon. This way the livers could be cooked only until still pink inside which put the dish into the category for taste! Read More
(42)
Rating: 5 stars
12/30/2009
I make this recipe all the time. I get the chicken livers in a container in the meat dept. Clean them up and cut them into bite size pieces. I use maple bacon and cut each slice in half before making. I find that if bacon is a little frozen it makes cutting into it easier. I add a can of sliced water chestnuts as well. Put a 1/2 piece of bacon in the palm of your hand add a piece of the chicken liver and then a sliced water chestnut on top of that. Roll bacon around all and place on cookie sheet. After they are all on the cookie sheet sprinkle with lemon pepper oregano or whatever you like. Place in foil lined pan that is sprayed with non stick spray. Cook at 350 for abut 15 minutes then turn on the broiler while they are in the oven and cook 5 minutes or until bubbling and crispy. (I'd watch them closely so they don't burn). I serve with tobasco and honey or any hot sauce you like. One pound bacon 1 can sliced water chestnuts one container of livers. YUMMY!!! Read More
(34)
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Rating: 4 stars
12/20/2003
This is a delicious appetizer. I added waterchestnuts to each its add crunch. Carole MI Read More
(34)
Rating: 4 stars
12/08/2003
This is a very good recipe. I also cut up the bacon and fried the bacon and livers together excellent! Read More
(15)
Rating: 5 stars
01/18/2008
Simple but a great place to start for one who didn't know where to begin. As someone recommended I cooked the bacon ahead of time about 3/4 of the way so the livers wouldn't get too done. Thanks for sharing. Read More
(13)
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Rating: 5 stars
09/28/2009
My great aunt has made this recipe for years. I make it now all the time. I follow the recipe except I broil the bacon wrapped chicken livers in worchestire sauce. Once they're done I put them over rice and laddle honey over them. As an alternative/appetizer my great aunt would dip hers in her favorite BBQ sauce instead of using honey. Put a green vegetable with it and you have a MEAL!!! LOVE IT! Read More
(11)
Rating: 5 stars
12/20/2003
Simple! Delicious! Great!!! Thank you! Read More
(9)
Rating: 4 stars
02/26/2006
We really liked this recipe and will use it over and over.:) Thanks for sharing JAZZY-GIRL Read More
(8)
Rating: 5 stars
12/15/2010
Delicious! Oh my goodness this is amaizing I served these and my dog's bbirthday party and the other dogs found it a HUGE hit.... They sure looked apatized but I sure wasnt. Read More
(7)