Bacon Chicken Livers
Preheat oven to broil setting.Advertisement
Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.