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Baked Eggs

Rated as 4.08 out of 5 Stars
273

"Serve with toast and fresh fruit and you have a first-class brunch meal."
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Ingredients

55 m servings 253
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
  3. Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.

Nutrition Facts


Per Serving: 253 calories; 18.1 3.5 19 399 372 Full nutrition

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Reviews

Read all reviews 45
  1. 59 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was desperate for something quick for a brunch!! I choose this recipe because everything I needed was already in my fridge or the spice cabinet. Able to get it in the oven before guests arri...

Most helpful critical review

This recipe was OK. It didn't have much flavor. I tried it a second time and added bacon,onions and a little hot german sausage for some extra flavor. The amout I used varied to suit the tast...

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I was desperate for something quick for a brunch!! I choose this recipe because everything I needed was already in my fridge or the spice cabinet. Able to get it in the oven before guests arri...

I added onions, peppers, mushrooms, and sausages to this and although I am not a egg eater, my family LOVED IT!!! I gave it a four bc I added to it!

When I was searching for this recipe, I was really looking for an "idea" that I could expand upon, using the ingredients I had. This worked great. The changes I made were: 1. I used individual...

This recipe was OK. It didn't have much flavor. I tried it a second time and added bacon,onions and a little hot german sausage for some extra flavor. The amout I used varied to suit the tast...

VERY easy and a big hit! I had to use moz. cheese instead of the cheddar and it made it nice and mellow. I also reduced the number of egg yolks by half and it still turned out great.

i am not an egg eater but these are very good, and even though I can cook eggs however the family wants them they have asked for these the last few times. I am making them again today and will ...

This was great. I threw in some mushrooms because they were on sale; otherwise made as stated.

This dish was awesome! I've made it for dinner a few times and I'm always asked to make it again! Will definately share this dish with my friends and family!

I tried this recipe for my husbands prayer group and it was a big hit! It was easy to put togther and serve.I'll keep making this one for a long time to come. Thanks again!