Rating: 4.5 stars
682 Ratings
  • 5 star values: 420
  • 4 star values: 183
  • 3 star values: 47
  • 2 star values: 19
  • 1 star values: 13

These burgers are great on the 'que' or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve with the 'works': lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, etc.

Recipe Summary

cook:
20 mins
additional:
10 mins
total:
40 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.

    Advertisement
  • Preheat the grill for medium-high heat.

  • Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns.

Nutrition Facts

315 calories; protein 28.2g; carbohydrates 24.8g; fat 11.3g; cholesterol 114.8mg; sodium 919.7mg. Full Nutrition
Advertisement