A great marinade for chicken or beef.

April

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
1 cup
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper. Add the vinegar, oil and Worcestershire sauce. Mix well.

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  • Marinate meat in this mixture for several hours before grilling outdoors.

Nutrition Facts

60 calories; protein 1.6g; carbohydrates 8.5g; fat 2.4g; cholesterol 0mg; sodium 1259.9mg. Full Nutrition
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Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/05/2006
This was also great for vegetables. I used it without the worchestershire. You have to be careful if you want to use this as a sauce however! Add a little extra pepper and thin it with water until it's at a salt level that you like. Then stir in some cornstarch and bring to a boil to thicken. Read More
(18)

Most helpful critical review

Rating: 3 stars
05/19/2010
Perhaps I accidentally used more Worcestershire sauce than called for because I thought its taste was way too pronounced to call this marinade "Teriyaki". If I make this again I want to try using only half the W. sauce if at all. Boiling the remaining marinade and reducing it slightly made a nice mop sauce to brush on the chicken while grilling. Read More
(3)
37 Ratings
  • 5 star values: 28
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/05/2006
This was also great for vegetables. I used it without the worchestershire. You have to be careful if you want to use this as a sauce however! Add a little extra pepper and thin it with water until it's at a salt level that you like. Then stir in some cornstarch and bring to a boil to thicken. Read More
(18)
Rating: 4 stars
05/14/2004
This was pretty good. I think when I make this again I will substitute sherry for the vinegar brown sugar instead of white less ginger and add some liquid smoke. Thanks for the recipe April. Read More
(12)
Rating: 5 stars
06/20/2007
This was a delicious marinade that I used on chicken shish kabobs and it made the chicken taste so good and tender. I marinated the chicken over night and then I brushed it over the whole shish kabob before grilling. Just be careful not to marinade it longer than over night because I made the mistake of marinading for two days and all you could taste is soy sauce. Way too salty this way. I highly recommend this recipe if it's not marinaded too long. Read More
(8)
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Rating: 5 stars
06/05/2006
Great easy recipe! I used vidalia onion instead. Everything else I used just as recipe calls for. Doubled the recipe and marinaded pork chops for about 1 hour. Then used remaining liquid and sauteed veggies in same mixture. Crowd pleaser!!! See my photo! Read More
(7)
Rating: 4 stars
01/25/2005
Works well on chicken. I like to take the bite sized pieces of marinated chicken and cook them in a pan with a small amount of the marinade. Then I add some water and veggies to soak up the flavor. When I'm about to take it off the heat I add a little bit of cornstarch that has been dissolved in water so that I get a nice glaze. My favorite veggies for this are broccoli cauliflower and mushrooms. Read More
(7)
Rating: 5 stars
03/24/2004
Pretty good April it was quick easy and cheap. Used it on a Chuck Roast marinated it for about 6 hours came out tender and tasty. Thanks Read More
(5)
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Rating: 4 stars
04/24/2005
Used this for beef stir-fry and it was okay. A little too much vinegar for my taste...but overall it was good. Read More
(4)
Rating: 5 stars
08/03/2010
used this on bbq salmon and it was great! Read More
(4)
Rating: 5 stars
07/01/2004
I used this for a family bbq on chicken. Everybody loved it! My father even ate white meat when all the dark meat was gone. It was that good. Read More
(4)
Rating: 3 stars
05/19/2010
Perhaps I accidentally used more Worcestershire sauce than called for because I thought its taste was way too pronounced to call this marinade "Teriyaki". If I make this again I want to try using only half the W. sauce if at all. Boiling the remaining marinade and reducing it slightly made a nice mop sauce to brush on the chicken while grilling. Read More
(3)
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