Campfire Banana Splits

4.5
(181)

This was a recipe from my old Girl Scouting days. A very easy recipe for all ages that needs little adult supervision. Great for sleep-overs and backyard camping trips.

close up view of Campfire Banana Splits wrapped with aluminum foil in an foil pie pan
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Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 large bananas, unpeeled, stems removed

  • 2 cups semisweet chocolate chips

  • 1 (10.5 ounce) package miniature marshmallows

Directions

  1. Preheat the grill for high heat.

  2. Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.

  3. Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.

  4. Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.

  5. Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

Nutrition Facts (per serving)

545 Calories
17g Fat
106g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 545
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 51%
Sodium 47mg 2%
Total Carbohydrate 106g 39%
Dietary Fiber 7g 25%
Total Sugars 75g
Protein 5g
Vitamin C 12mg 59%
Calcium 26mg 2%
Iron 2mg 12%
Potassium 694mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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