-
-
My review
Spiced Hot Chocolate
leoele
"This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 118 calsOriginal recipe yields 6 servings (6 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 118 calories; 0.7 g fat; 20.5 g carbohydrates; 8.8 g protein; 5 mg cholesterol; 106 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2737 Ratings
-
-
-
-
-
Most helpful positive review
6/18/2009
Oooh, this is just divine! My teenage son nagged me constantly to make this, so I devised a short cut: Mix all the dry ingredients together. To make one cup, use a very slightly rounded table...
Most helpful critical review
12/16/2010
Too much spice, not enough chocolate. I only put a pinch of cloves, everything else stayed the same. It was really gritty (filtering is a must) I guess it would be good with some tweaking but th...
Most helpful
Most positive
Least positive
Newest
6/18/2009
Oooh, this is just divine! My teenage son nagged me constantly to make this, so I devised a short cut: Mix all the dry ingredients together. To make one cup, use a very slightly rounded table...
11/14/2009
This hot chocolate is amazing! At first i was skeptical, because chili powder isnt something you normally pair with chocolate, but it gives it a strangely attractive flavor. I substituted 2c mi...
6/14/2009
If it is a bit too rich, you can cut it down with a small amount of water. Edit: six years later. I should add that you must use finely ground spices, otherwise you aren't going to have a good ...
6/11/2011
This was our Saturday morning early breakfast treat. I made the recipe exact, warmed it through while wisking, then taste-testing. I didn't think it had enough cocoa powder so I added another th...
12/16/2010
Too much spice, not enough chocolate. I only put a pinch of cloves, everything else stayed the same. It was really gritty (filtering is a must) I guess it would be good with some tweaking but th...
10/24/2010
Wonderful blend of flavors! I've been watching my carbs and sugars, so I made a couple of alterations: I used unsweetened almond milk and used Truvia instead of sugar. I'll be making this by the...
11/15/2009
I looked repeately at the recipe to see what I did wrong. The only change I made was 1% milk instead of skim. It came out like lightly chocolate flavored water. In an attempt to salvage - I doub...
12/18/2010
It has an awful aftertaste, like I just ate a spoonful of powdered spices.
2/27/2010
I really liked this hot chocolate, but the spices were a little too strong for me. I would suggest less cloves and more sugar, cinnamon, and vanilla.