Spiced Hot Chocolate

Oooh, this is just divine! My teenage son nagged me constantly to make this, so I devised a short cut: Mix all the dry ingredients together. To make one cup, use a very slightly rounded table...

This hot chocolate is amazing! At first i was skeptical, because chili powder isnt something you normally pair with chocolate, but it gives it a strangely attractive flavor. I substituted 2c mi...

If it is a bit too rich, you can cut it down with a small amount of water. Edit: six years later. I should add that you must use finely ground spices, otherwise you aren't going to have a good ...

This was our Saturday morning early breakfast treat. I made the recipe exact, warmed it through while wisking, then taste-testing. I didn't think it had enough cocoa powder so I added another th...

Wonderful blend of flavors! I've been watching my carbs and sugars, so I made a couple of alterations: I used unsweetened almond milk and used Truvia instead of sugar. I'll be making this by the...

I looked repeately at the recipe to see what I did wrong. The only change I made was 1% milk instead of skim. It came out like lightly chocolate flavored water. In an attempt to salvage - I doub...

Too much spice, not enough chocolate. I only put a pinch of cloves, everything else stayed the same. It was really gritty (filtering is a must) I guess it would be good with some tweaking but th...

It has an awful aftertaste, like I just ate a spoonful of powdered spices.

I really liked this hot chocolate, but the spices were a little too strong for me. I would suggest less cloves and more sugar, cinnamon, and vanilla.