Rating: 4.5 stars
50 Ratings
  • 5 star values: 34
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 1

A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!

Recipe Summary

additional:
4 hrs
total:
4 hrs 10 mins
prep:
10 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place banana slices in bottom of pie crust.

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  • In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.

  • Gently stir in whipped topping to pudding, then spoon mixture into pie crust.

  • Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.

Nutrition Facts

322 calories; protein 4.3g; carbohydrates 44.1g; fat 13.8g; cholesterol 6.6mg; sodium 299.6mg. Full Nutrition
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