Rye Whiskey Brie

4.5
(26)

This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words. You could use any other type of whiskey, such as bourbon. Serve with crackers.

3
3
3
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
8 ounces

Ingredients

  • 1 (8 ounce) round Brie cheese

  • ¼ cup brown sugar

  • ¼ cup chopped pecans

  • 1 tablespoon rye whiskey

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.

  3. Bake the Brie in the preheated oven until softened, about 5 minutes.

  4. While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.

Nutrition Facts (per serving)

298 Calories
21g Fat
15g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 298
% Daily Value *
Total Fat 21g 26%
Saturated Fat 10g 52%
Cholesterol 57mg 19%
Sodium 361mg 16%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 12g
Vitamin C 0mg 1%
Calcium 121mg 9%
Iron 1mg 3%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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