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Slow Cooker Italian Beef

Rated as 4.51 out of 5 Stars

"This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!"
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Ingredients

1 h 5 m servings 113
Original recipe yields 6 servings

Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 113 calories; 2.8 5.2 16.5 36 3033 Full nutrition

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Reviews

Read all reviews 135
  1. 179 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Trust this recipe! I looked at my 16 oz jar of pepperochini and thought "that just looks ridiculous." Don't think about it, don't drain it, just add it all in. In fact, when you buy the itali...

Most helpful critical review

Very good and much like "Chicago Italian Beef," but like other reviewers thought it was way too salty. Will definitely make it again but will use low sodium beef broth and much less salad dress...

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Trust this recipe! I looked at my 16 oz jar of pepperochini and thought "that just looks ridiculous." Don't think about it, don't drain it, just add it all in. In fact, when you buy the itali...

I cook meat for my family just about every day, but I honestly dont' eat it.(I do taste tho) Nothing political or health related; just don't care for it. However, this dish is one big WOW FACTOR...

Very good and much like "Chicago Italian Beef," but like other reviewers thought it was way too salty. Will definitely make it again but will use low sodium beef broth and much less salad dress...

Everyone liked it and a couple people requested the recipe, but I agree that it's a little too salty. After making it several more times, I've found that using reduced sodium beef broth makes i...

This was really good. Even better with crusty rolls that have been toasted and brushed with olive oil. Then load on the meat and cover with mozzarella cheese and broil for a couple of minutes....

These were easy to make as I just did mine on top of the stove, however, the salt content has to be reduced. My hands and legs were so swollen after eating. Way too salty. Because of this, I won...

EXCELLENT! My husbands favorite sandwich is a french dip and he couldn't stop raving when I made these. I didn't add the pepperocini's because I feared the kids reactions and they were still gre...

I was skeptical at first when I read people comparing this recipe to Chicago style Italian Beef Sandwiches. This recipe is awesome! it has a great tangy flavor and sooo easy!! Tips: use low salt...

This beef recipe rocks!!! I followed others advice and added 2 packs of dressing mix and beef broth. I buttered onion rolls put a slice of mozz and provalone on top of the beef threw them in th...