Easy Slow Cooker Italian Beef

4.5
(190)

This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!

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Prep Time:
5 mins
Cook Time:
1 hrs
Total Time:
1 hrs 5 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound thinly sliced roast beef

  • 1 (.7 ounce) package dry Italian-style salad dressing mix

  • 1 (16 ounce) jar pepperoncini, sliced

  • 1 (10.5 ounce) can beef broth

Directions

  1. Combine roast beef, dry dressing mix, pepperoncini, and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour.

Nutrition Facts (per serving)

113 Calories
3g Fat
5g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 113
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Cholesterol 36mg 12%
Sodium 3033mg 132%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 17g
Vitamin C 1mg 4%
Calcium 43mg 3%
Iron 3mg 14%
Potassium 274mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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