Rating: 3.5 stars
37 Ratings
  • 5 star values: 10
  • 4 star values: 13
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 3

Cabbage leaves stuffed with hamburger, rice, tomatoes, and cinnamon.

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
5
Yield:
10 rolls
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and set aside.

  • In a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir until well combined. Spoon equal amounts of beef mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves, tucking in edges, and seal with a toothpick. Wrap each roll in aluminum foil and place in a shallow baking dish.

  • Bake 40 minutes, or until beef is cooked through. Serve warm.

Nutrition Facts

453 calories; protein 24.1g; carbohydrates 57.1g; fat 14.2g; cholesterol 53.1mg; sodium 892.9mg. Full Nutrition
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