Cabbage Rolls I


Cabbage leaves stuffed with hamburger, rice, tomatoes, and cinnamon.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
10 rolls


  • 10 leaves cabbage

  • 1 cup uncooked white rice

  • 2 cups water

  • 1 pound lean ground beef

  • 1 cup dry bread crumbs

  • 1 pinch ground cinnamon

  • 1 (28 ounce) can whole peeled tomatoes, chopped

  • 1 onion, diced

  • 1 teaspoon salt


  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and set aside.

  3. In a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir until well combined. Spoon equal amounts of beef mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves, tucking in edges, and seal with a toothpick. Wrap each roll in aluminum foil and place in a shallow baking dish.

  4. Bake 40 minutes, or until beef is cooked through. Serve warm.

Nutrition Facts (per serving)

453 Calories
14g Fat
57g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 453
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 27%
Cholesterol 53mg 18%
Sodium 893mg 39%
Total Carbohydrate 57g 21%
Dietary Fiber 5g 16%
Total Sugars 8g
Protein 24g
Vitamin C 38mg 190%
Calcium 140mg 11%
Iron 6mg 32%
Potassium 686mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.