Salmon Wellington


Elegant puff pastry is wrapped around a well-seasoned salmon.

Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hrs 15 mins
8 servings


  • 1 tablespoon kosher salt

  • 1 ½ pounds salmon fillets

  • 1 teaspoon chopped fresh thyme

  • 1 teaspoon dried oregano

  • 1 teaspoon chopped fresh basil leaves

  • 2 teaspoons dried dill weed

  • ½ cup Dijon mustard

  • 1 ½ cups mayonnaise

  • ¾ cup crumbled feta cheese

  • 1 cup frozen chopped spinach, thawed and drained

  • 1 (17.5 ounce) package frozen puff pastry, thawed

  • 1 egg white, beaten


  1. Preheat an oven to 375 degrees F (190 degrees C).

  2. Sprinkle salt on both sides of the salmon. Mix the thyme, oregano, basil, dill, mustard, and mayonnaise in a small bowl and spread over the salmon, then sprinkle the feta cheese on top. Layer the spinach over the feta cheese.

  3. Roll the pastry out wide enough and long enough to wrap around the salmon, about 1/4 inch thickness. Place the salmon in the center of the pastry and fold the pastry over the salmon. Place the roll seam-side down on a baking sheet. Cut several small slits in the pastry to allow steam to escape. Brush the egg white onto the pastry.

  4. Bake in the preheated oven until the pastry is golden brown and the salmon flakes easily with a fork, about 45 minutes.

Nutrition Facts (per serving)

843 Calories
66g Fat
34g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 843
% Daily Value *
Total Fat 66g 85%
Saturated Fat 15g 77%
Cholesterol 75mg 25%
Sodium 1803mg 78%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 28g
Vitamin C 2mg 11%
Calcium 190mg 15%
Iron 3mg 16%
Potassium 446mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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