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My review
Seminary Muffins
Christa Adams
"Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish."
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Ingredients
30 m servings 215Original recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
- In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
- Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
- Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 333407 Ratings
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Most helpful positive review
2/17/2004
I eliminated the chocolate chips and nuts and used whole wheat flour. They came out healthy and delicious!
Most helpful critical review
3/22/2001
In reply to first reviewer, these are NOT fat free muffins - they have chocolate chips and walnuts in them! The nutritional data lists them as having 6 grams of fat.
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2/17/2004
I eliminated the chocolate chips and nuts and used whole wheat flour. They came out healthy and delicious!
8/20/2011
When I make muffins with oatmeal (or oatmeal and nuts combined) I try to use half the amount, let it sit for five minutes or so after the batter's been mixed so that the oats have a chance to so...
2/27/2002
I have been trying to reduce my husband's cholesterol. He needs snacks to take to work for his break. These were just WONDERFUL...very moist and sweet. I gave some to my elderly parents and t...
3/20/2001
Delightful! What a great change from the plain old banana muffins. The oatmeal adds texture, and the cinnamon adds a tasty twist. And these are fat free?!? Wow!
7/6/2006
Really did stay moist - didn't become gummy like muffins made with applesauce have a tendency to do. Loved the flavor - great with tea! (I also used blueberries instead of chocolate and nuts)I ...
1/13/2008
Mmm, these muffins make a nice, hearty snack. I made the recipe exactly as directed with the exception of using Orgran No Egg Natural Egg Replacer since my son is allergic to eggs. I also omit...
3/22/2001
In reply to first reviewer, these are NOT fat free muffins - they have chocolate chips and walnuts in them! The nutritional data lists them as having 6 grams of fat.
2/25/2007
Very light texture. Used whole wheat flour and raisins instead of the chocolate chips. Hard to resist not having a second. Have to keep a lookout for ripe bananas.
11/16/2000
These are really delicious and easy to make. Our whole family loved them.