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My review
Blue Green and Red Potato Salad
1
KareBear
"Tangy Potato Salad"
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Ingredients
50 m servings 333Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two. Transfer potatoes to a large bowl and allow to cool to room temperature.
- Cut potatoes into bite size pieces and return to bowl. Stir in the blue cheese, apples, green onions, and celery. Mix in the sour cream and mayonnaise; season with salt and pepper to taste.
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Reviews
Read all reviews 5Most helpful
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12/12/2009
My Mom made this and she used blue cheese dressing instead of the mayo. she said it had more flavor than it did with just the mayo..
8/8/2017
Delicious. Cut down the apples, though. Used 1 Gala I had to 4 medium white potatoes. Mixed half mayo and half bleu cheese salad dressing, and added the crumbled cheese to that. Needs quite a bi...
3/22/2016
I loved it- and my guests! I never use exact measurements and I never peel anything (potatoes/apples) and it still turned out delicious! I mashed the potatoes with the blue cheese to help mix it...
9/25/2014
I made this and really liked it. Next time I will use a little less blue cheese as I thought it was very strong. I will also use a little less apple and a little more potato. I saved a little of...
1/4/2013
This was pretty good. I would mix the blue cheese into the dressing though so the blue cheese flavor is more evenly distributed. The apples add a nice crunch and bright flavor to the salad.