Blue Green and Red Potato Salad

Rating: 4.67 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tangy Potato Salad

By KareBear

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
20 mins
total:
50 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two. Transfer potatoes to a large bowl and allow to cool to room temperature.

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  • Cut potatoes into bite size pieces and return to bowl. Stir in the blue cheese, apples, green onions, and celery. Mix in the sour cream and mayonnaise; season with salt and pepper to taste.

Nutrition Facts

Per Serving:
333 calories; protein 6.5g; carbohydrates 36.7g; fat 19g; cholesterol 19.8mg; sodium 274.5mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

KareBear
Rating: 4 stars
12/14/2009
My Mom made this and she used blue cheese dressing instead of the mayo. she said it had more flavor than it did with just the mayo.. Read More
Helpful
(7)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
KareBear
Rating: 4 stars
12/14/2009
My Mom made this and she used blue cheese dressing instead of the mayo. she said it had more flavor than it did with just the mayo.. Read More
Helpful
(7)
Nicci Stocks
Rating: 5 stars
09/25/2014
I made this and really liked it. Next time I will use a little less blue cheese as I thought it was very strong. I will also use a little less apple and a little more potato. I saved a little of the blue cheese crumbles to use as a garnish with coursely ground black pepper. I'm still giving it 5 stars because it really is original and was well recieved by my guests. Read More
mdgibson
Rating: 5 stars
03/22/2016
I loved it- and my guests! I never use exact measurements and I never peel anything (potatoes/apples) and it still turned out delicious! I mashed the potatoes with the blue cheese to help mix it in which worked nicely. I will definitely make it again?? Read More
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Baking Nana
Allstar
Rating: 4 stars
01/04/2013
This was pretty good. I would mix the blue cheese into the dressing though so the blue cheese flavor is more evenly distributed. The apples add a nice crunch and bright flavor to the salad. Read More
Victoriaren
Rating: 5 stars
08/08/2017
Delicious. Cut down the apples though. Used 1 Gala I had to 4 medium white potatoes. Mixed half mayo and half bleu cheese salad dressing and added the crumbled cheese to that. Needs quite a bit of salt and pepper I thought. So just kept tasting until happy. This will be a go-to for parties. Dressy Potato Salad.:) Read More
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