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American Frittata
Reviews:
July 12, 2003

After reading the other reviews I decided to use only two potatoes and add some cooked broccoli. I also made sure to add plenty of pepper so it wouldn't be too bland, and I used sharp Cheddar cheese. I was very pleased with how it turned out. I slid it out of the frying pan onto a round pizza pan and cut it with a pizza cutter. It was easy enough to make, tasted very good, and since there are only two of us, there's enough left for tomorrow. I would make this again.

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