Rating: 4.57 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day! Typically stored in long, thin plastic bags, this is probably the closest Filipino equivalent to the American Otter Pop (but could also be placed in molds as well).

Recipe Summary test

prep:
15 mins
additional:
6 hrs 10 mins
total:
6 hrs 25 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.

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Nutrition Facts

105 calories; protein 2g; carbohydrates 21.8g; fat 1.6g; cholesterol 5.5mg; sodium 37.4mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
09/07/2010
What a refreshing treat for the whole family! I used sweetened condensed milk instead of evaporated milk, didn't use the sugar and used 1/2 the water. Poured it into popsickle molds for my daughter. Turned out to be a great snack without too much sugar. Read More
(16)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/07/2010
What a refreshing treat for the whole family! I used sweetened condensed milk instead of evaporated milk, didn't use the sugar and used 1/2 the water. Poured it into popsickle molds for my daughter. Turned out to be a great snack without too much sugar. Read More
(16)
Rating: 5 stars
03/29/2011
I used to make this all the time as a little girl back when I lived in the PI. Thanks for the reminder. I'm gonna have to make it again! Read More
(7)
Rating: 5 stars
04/11/2012
A delicious recipe and very easy to make!!! Highly approved. Read More
(3)
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Rating: 4 stars
06/13/2012
This was pretty good. I didn't have molds so I used 3 oz. dixie cups with short popsicle sticks in them and ripped off the paper when ready to eat. The pops were awkward to eat so using a bowl underneath while eating it made it ok. A quarter recipe made 13 dixie cups. Read More
(3)
Rating: 5 stars
12/31/2013
this recipe combined my love of fruit with a healthy frozen treat Read More
(2)
Rating: 4 stars
08/19/2013
I am not a cantaloupe fan but my family thinks these are great. However I can only imagine the recipe's originator must have ice pop molds that each are the size of a paint can because I filled my 18 Tupperware molds and 35 of the 3 oz. paper cups before I ran out. Two quarts of water and four pounds of cantaloupe is a LOT. Read More
(2)
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