Melon Ice Candy
Ingredients6 h 25 m servings 105 cals
- Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.
Per Serving: 105 calories; 1.6 g fat; 21.8 g carbohydrates; 2 g protein; 5 mg cholesterol; 37 mg sodium. Full nutrition
ReviewsRead all reviews 6
What a refreshing treat for the whole family! I used sweetened condensed milk instead of evaporated milk, didn't use the sugar and used 1/2 the water. Poured it into popsickle molds for my dau...
I used to make this all the time as a little girl back when I lived in the PI. Thanks for the reminder. I'm gonna have to make it again!
This was pretty good. I didn't have molds so I used 3 oz. dixie cups with short popsicle sticks in them, and ripped off the paper when ready to eat. The pops were awkward to eat, so using a bowl...