Rating: 4.5 stars
97 Ratings
  • 5 star values: 57
  • 4 star values: 28
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1

This recipe uses a can of soda instead of the oil, water, and eggs added to packaged cake recipes. Cake comes out surprisingly fluffy and moist with a slight kick to it that people love. Experiment with different flavored sodas for slightly differing tastes.

Recipe Summary

cook:
35 mins
additional:
20 mins
total:
1 hr 5 mins
prep:
10 mins
Servings:
12
Yield:
1 - 9x13 inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.

  • Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.

Nutrition Facts

197 calories; protein 2.5g; carbohydrates 34.7g; fat 6.7g; sodium 356.7mg. Full Nutrition
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