9 Ratings
  • 3 Rating Star 3
  • 4 Rating Star 3
  • 5 Rating Star 2
  • 2 Rating Star 1

Up here in Wyoming, I do a lot of fishing. I prefer my trout fried, but at a barbeque, this is the best.

prep:
5 mins
cook:
10 mins
total:
25 mins
additional:
10 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Place trout on center of a sheet of foil. Rub the inners of the trout with the butter. Drizzle lemon juice and honey all over the trout, inside and out.

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  • Sprinkle chile pepper inside as well. Sprinkle a little water (to keep it moist).

  • Place other sheet of foil on top, roll sides tight. Place package directly on top of hot briquettes and pile 5-10 briquettes on top of package.

  • Cook for 8 to 12 minutes, or until you can hear it sizzling. Cool, cut open foil, and then enjoy.

Nutrition Facts

163.35 calories; 14.69 g protein; 2.37 g carbohydrates; 10.43 g fat; 55.72 mg cholesterol; 135.46 mg sodium.Full Nutrition


Reviews (6)

Read All Reviews

Most helpful positive review

Anonymous
01/25/2004
Really tasty and simple!
(4)

Most helpful critical review

Anonymous
01/25/2004
I used steelhead trout (similar to salmon)... I substituted Cajun Seasoning for the pepper... (tried to use sparingly since other review indicated it was too spicy) it was good (not great).
(4)
9 Ratings
  • 3 Rating Star 3
  • 4 Rating Star 3
  • 5 Rating Star 2
  • 2 Rating Star 1
Anonymous
05/21/2005
We went fishing for trout this afternoon and the kids came home with 5 Rainbows so decided to try this recipe. It was easy and quick as well as delicious! This kids loved it! The honey was a nice touch. We left out the spices for the kids and it still was wonderful. Served with grilled asparagus and sweet potatoes for a healthy meal.
(6)
Anonymous
01/25/2004
Overall good flavor but too HOT! I'll cut back on the cayenne. I baked a huge filet at 400 for about 30 min before it was done.
(6)
Anonymous
01/25/2004
Really tasty and simple!
(4)
Anonymous
01/25/2004
I used steelhead trout (similar to salmon)... I substituted Cajun Seasoning for the pepper... (tried to use sparingly since other review indicated it was too spicy) it was good (not great).
(4)
KEMBA
01/25/2004
Very very good & very very tasty!
(4)
Soup Loving Nicole
04/16/2017
I loved the flavor combo in this but it was a little bit too spicy for me and I like heat. This recipe also works nicely in a smoker it just takes longer. I'm anxious to try this with other fish but I will definitely scale back the heat next time.