Coaled and Tinned Trout
Up here in Wyoming, I do a lot of fishing. I prefer my trout fried, but at a barbeque, this is the best.
Recipe Summary test
Original recipe yields 4 servings
163 calories; protein 14.7g; carbohydrates 2.4g; fat 10.4g; cholesterol 55.7mg; sodium 135.5mg. Full Nutrition