Up here in Wyoming, I do a lot of fishing. I prefer my trout fried, but at a barbeque, this is the best.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place trout on center of a sheet of foil. Rub the inners of the trout with the butter. Drizzle lemon juice and honey all over the trout, inside and out.

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  • Sprinkle chile pepper inside as well. Sprinkle a little water (to keep it moist).

  • Place other sheet of foil on top, roll sides tight. Place package directly on top of hot briquettes and pile 5-10 briquettes on top of package.

  • Cook for 8 to 12 minutes, or until you can hear it sizzling. Cool, cut open foil, and then enjoy.

Nutrition Facts

163.4 calories; protein 14.7g 29% DV; carbohydrates 2.4g 1% DV; fat 10.4g 16% DV; cholesterol 55.7mg 19% DV; sodium 135.5mg 5% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/22/2005
We went fishing for trout this afternoon and the kids came home with 5 Rainbows so decided to try this recipe. It was easy and quick as well as delicious! This kids loved it! The honey was a nice touch. We left out the spices for the kids and it still was wonderful. Served with grilled asparagus and sweet potatoes for a healthy meal. Read More
(6)

Most helpful critical review

Rating: 3 stars
01/25/2004
I used steelhead trout (similar to salmon)... I substituted Cajun Seasoning for the pepper... (tried to use sparingly since other review indicated it was too spicy) it was good (not great). Read More
(4)
9 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
05/21/2005
We went fishing for trout this afternoon and the kids came home with 5 Rainbows so decided to try this recipe. It was easy and quick as well as delicious! This kids loved it! The honey was a nice touch. We left out the spices for the kids and it still was wonderful. Served with grilled asparagus and sweet potatoes for a healthy meal. Read More
(6)
Rating: 4 stars
01/25/2004
Overall good flavor but too HOT! I'll cut back on the cayenne. I baked a huge filet at 400 for about 30 min before it was done. Read More
(6)
Rating: 5 stars
01/25/2004
Very very good & very very tasty! Read More
(4)
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Rating: 5 stars
01/25/2004
Really tasty and simple! Read More
(4)
Rating: 3 stars
01/25/2004
I used steelhead trout (similar to salmon)... I substituted Cajun Seasoning for the pepper... (tried to use sparingly since other review indicated it was too spicy) it was good (not great). Read More
(4)
Rating: 4 stars
04/16/2017
I loved the flavor combo in this but it was a little bit too spicy for me and I like heat. This recipe also works nicely in a smoker it just takes longer. I'm anxious to try this with other fish but I will definitely scale back the heat next time. Read More
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