Southern Dill Potato Salad

4.6
(278)

Like the dill potato salad recipe my mother made for me as a boy growing up in Spanish Fort, Alabama (on the Gulf of Mexico). I have re-created it with a slight modern tangy twist. I know you will enjoy it! The best taste is achieved when the salad is covered and placed in the refrigerator overnight.

close up view of Southern Dill Potato Salad in a white bowl
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Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hrs 15 mins
Servings:
8

Ingredients

  • 10 unpeeled red potatoes

  • ¾ cup sour cream

  • ¾ cup mayonnaise

  • ½ white onion, finely chopped

  • 1 stalk celery, finely chopped

  • 1 tablespoon apple cider vinegar, or to taste

  • 1 tablespoon Dijon mustard, or to taste

  • 1 teaspoon celery salt

  • salt and black pepper to taste

  • 5 hard boiled eggs, roughly chopped

  • 1 tablespoon dried dill weed

Directions

  1. Place potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut potatoes into chunks. Set aside.

  2. Stir together sour cream, mayonnaise, onion, celery, vinegar, mustard, celery salt, and salt and pepper in a bowl until well mixed.

  3. Place potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly.

  4. Cover and refrigerate the salad for at least 30 minutes. Serve cold.

Nutrition Facts (per serving)

279 Calories
24g Fat
11g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 279
% Daily Value *
Total Fat 24g 31%
Saturated Fat 6g 32%
Cholesterol 134mg 45%
Sodium 413mg 18%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 6g
Vitamin C 5mg 26%
Calcium 60mg 5%
Iron 1mg 7%
Potassium 329mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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