Deluxe Garlic Ribs


Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
8 servings


  • 6 ½ pounds pork baby back ribs

  • 1 teaspoon dried thyme

  • 2 teaspoons dried oregano

  • 2 teaspoons garlic powder

  • 2 tablespoons salt

  • 1 tablespoon ground black pepper

  • 1 teaspoon dry mustard

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons soy sauce

  • 2 tablespoons distilled white vinegar

  • ½ cup steak sauce

  • 3 tablespoons white wine

  • 2 cloves crushed garlic

  • 2 teaspoons ground black pepper

  • 8 tablespoons plum sauce

  • 1 (12 ounce) jar honey

  • 3 tablespoons molasses


  1. Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.

  2. Remove from heat and either let stand until ready to barbecue or cook immediately.

  3. Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.

  4. If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.

Nutrition Facts (per serving)

861 Calories
48g Fat
67g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 861
% Daily Value *
Total Fat 48g 62%
Saturated Fat 18g 89%
Cholesterol 190mg 63%
Sodium 2503mg 109%
Total Carbohydrate 67g 24%
Dietary Fiber 1g 4%
Total Sugars 59g
Protein 40g
Vitamin C 5mg 24%
Calcium 119mg 9%
Iron 4mg 23%
Potassium 794mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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