This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.

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  • Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.

  • Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

278 calories; 17.4 g total fat; 41 mg cholesterol; 1552 mg sodium. 30.6 g carbohydrates; 5.4 g protein; Full Nutrition

Reviews (47)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/07/2004
I'm not a fan of having to peel back hot husks to eat my corn so we removed all husks slathered on the Brummel and Brown and sprinkled on creole seasoning (I can't imagine using 1T for each ear!! We used 1T for all four ears). Very good. We'll be grilling corn a lot this summer! Read More
(39)

Most helpful critical review

Rating: 2 stars
07/29/2004
This just wasn't very good. I used a 1/2 cup of butter and only 3 tbsp. of cajun seasoning and I thought it was far too overpowering. I like spicy food and so does my husband but neither of us liked this. We had guests who were polite and said it was good but I will never do it again. Sweet summer corn is 1000 times better with plain ol' salt pepper and butter. Save yourself the extra work and don't bother! Read More
(18)
63 Ratings
  • 5 star values: 25
  • 4 star values: 27
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1
Rating: 4 stars
06/07/2004
I'm not a fan of having to peel back hot husks to eat my corn so we removed all husks slathered on the Brummel and Brown and sprinkled on creole seasoning (I can't imagine using 1T for each ear!! We used 1T for all four ears). Very good. We'll be grilling corn a lot this summer! Read More
(39)
Rating: 5 stars
08/12/2003
I ran out of room in the pan for boiling corn so I tried this. Only I didn't grill it (no room on the grill) I buttered the cobs and sprinkled the seasoning on wrapped them in tinfoil (already husked them)and popped them in the broiler at 400 for 1/2 hour. Very tender better then boiled. The child in my house didn't try it but I'm sure he would love it!! Thank you for the recipe. P.S. can't wait to try it on the grill!! Read More
(39)
Rating: 4 stars
06/07/2004
I'm not a fan of having to peel back hot husks to eat my corn so we removed all husks slathered on the Brummel and Brown and sprinkled on creole seasoning (I can't imagine using 1T for each ear!! We used 1T for all four ears). Very good. We'll be grilling corn a lot this summer! Read More
(39)
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Rating: 5 stars
08/04/2005
This is really good corn. I followed the advice of the other reviewers and allowed plenty of time to cook. I'd say more like 40 to 50 minutes than 25. I will make this again. Read More
(31)
Rating: 4 stars
01/25/2004
I mixed the seasoning and butter together then brushed the mixture onto the corn. It gave the corn a very nice flavor. Read More
(19)
Rating: 2 stars
07/29/2004
This just wasn't very good. I used a 1/2 cup of butter and only 3 tbsp. of cajun seasoning and I thought it was far too overpowering. I like spicy food and so does my husband but neither of us liked this. We had guests who were polite and said it was good but I will never do it again. Sweet summer corn is 1000 times better with plain ol' salt pepper and butter. Save yourself the extra work and don't bother! Read More
(18)
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Rating: 4 stars
08/23/2011
There's nothing like grilled corn on the cob and it's a great accompaniment to any BBQ meal! I grilled the corn as I usually do soaking the corn in cold water mixed with sugar and salt for a few hours. I then grill it in the husk. When it was done I buttered it and then sprinkled with "Cajun Spice Mix" by Bobbie Jean from this site. This took regular grilled corn and gave it a nice kicked up Cajun flavor - great recipe that's very simple yet very good! Read More
(16)
Rating: 4 stars
07/29/2005
Not too bad. My hubby and I enjoyed them. Allow plenty of time to cook on the grill. Read More
(16)
Rating: 4 stars
07/12/2005
My husband said it was the best corn he had ever had! Read More
(15)
Rating: 4 stars
03/15/2006
Personally I don't eat corn. I think it's gross. I generally just use it to feed deer:) However the rest of my family does like corn so on occassion I will make some for them. According to them this turned out very good. Perfectly cooked perfectly flavored. The steaming process worked very well. Thanks. Read More
(15)