An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.

    Advertisement
  • Heat olive oil in a medium skillet over medium high heat. Saute onion and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.

  • Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.

  • Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

389 calories; 26.5 g total fat; 115 mg cholesterol; 454 mg sodium. 19.7 g carbohydrates; 17.6 g protein; Full Nutrition

Reviews (99)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/02/2009
Great quiche! I made a few small changes but it turned out wonderful. I sauteed some minced garlic with the onion & I didn't have bell pepper so I chopped up some fresh spinach instead. I put it in with the onions & garlic until it was slighlty wilted. My husband & I don't care for the taste of nutmeg so I omitted it & added a seasoning blend of red pepper dried onion basil...etc. I normally would have used the swiss cheese but I was also out of it so I substituted fresh grated parmesan instead. I also suggest shredding the cooked chicken rather than chopping it it makes for a nice texture. The end result was delish! Read More
(83)

Most helpful critical review

Rating: 1 stars
03/16/2011
I didn't care for this recipe. The only changes I made was I used tomatoes instead of peppers green onions and colby jack cheese. After cooking for 20 min at 400 it took 90 min more to cook! Not 30 like the recipe says. And the nutmeg gave it a horrible taste. Read More
(5)
128 Ratings
  • 5 star values: 73
  • 4 star values: 28
  • 3 star values: 13
  • 2 star values: 10
  • 1 star values: 4
Rating: 5 stars
02/02/2009
Great quiche! I made a few small changes but it turned out wonderful. I sauteed some minced garlic with the onion & I didn't have bell pepper so I chopped up some fresh spinach instead. I put it in with the onions & garlic until it was slighlty wilted. My husband & I don't care for the taste of nutmeg so I omitted it & added a seasoning blend of red pepper dried onion basil...etc. I normally would have used the swiss cheese but I was also out of it so I substituted fresh grated parmesan instead. I also suggest shredding the cooked chicken rather than chopping it it makes for a nice texture. The end result was delish! Read More
(83)
Rating: 5 stars
02/02/2009
Great quiche! I made a few small changes but it turned out wonderful. I sauteed some minced garlic with the onion & I didn't have bell pepper so I chopped up some fresh spinach instead. I put it in with the onions & garlic until it was slighlty wilted. My husband & I don't care for the taste of nutmeg so I omitted it & added a seasoning blend of red pepper dried onion basil...etc. I normally would have used the swiss cheese but I was also out of it so I substituted fresh grated parmesan instead. I also suggest shredding the cooked chicken rather than chopping it it makes for a nice texture. The end result was delish! Read More
(83)
Rating: 5 stars
09/05/2003
Tasted really yummy! Will make it again soon. I added broccoli and used a deep dish pie crust-Fantastic! Read More
(48)
Advertisement
Rating: 4 stars
09/12/2007
This recipe has a really good flavor but I advise you cook it a little longer to get the consistency right. Read More
(46)
Rating: 5 stars
04/22/2005
I love quiche and have been a staunch fan of the ham/bacon and cheese variety. This is both mine and my husband's new favourite! Used sharp cheddar and mozzarella and chilli powder instead of nutmeg. Read More
(34)
Rating: 5 stars
07/14/2003
Was easy for a college guy to make for his girlfriend's family. They loved it--it disappeared in like 5 minutes! I substituted zucchini for chicken because well when you're in college you just don't have one cup of cooked chicken hanging around. Still tasted GREAT though. Also added a sprinkle of chili powder along with the other spices. Read More
(22)
Advertisement
Rating: 5 stars
11/11/2010
Excellent. I used the Easy to Remember Pie Crust from here instead of a purchased crust. I didn't have green peppers but I do have roasted red peppers so I chopped up one of those as well as a few artichoke pieces. I don't have fresh or frozen onion so I used dried minced and then added some garlic in. I brought it in to work and everyone seemed to enjoy it. Thanks for the recipe! Read More
(18)
Rating: 5 stars
01/17/2007
My husband and I loved this recipe. Didn't have green pepper so used fresh spinach instead...very delicious. I plan to use this recipe frequently. I think it would be good without the chicken too. Read More
(14)
Rating: 5 stars
05/19/2008
Very tasty and easy to make. I made my own crust rather than a frozen one. I added mushrooms since I needed to use them up and used red pepper instead of green (just what I had on hand). I will definitely make this again! Read More
(13)
Rating: 5 stars
01/24/2003
I thought this was delicious but I added 1/4 cup zucchini and 1 clove of garlic to the mix as well. I think it's best to do the sauteing in a non-stick pan otherwise when you add the flour it all just tends to stick all over the pan. But really tasty easy and a big time pleaser. Read More
(13)
Rating: 1 stars
03/16/2011
I didn't care for this recipe. The only changes I made was I used tomatoes instead of peppers green onions and colby jack cheese. After cooking for 20 min at 400 it took 90 min more to cook! Not 30 like the recipe says. And the nutmeg gave it a horrible taste. Read More
(5)