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My review
Mountain Apple Cobbler
25
Leslie Asquith
"A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream."
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Ingredients
1 h 5 m servings 613Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
- Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
- Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.
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Reviews
Read all reviews 153193 Ratings
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Most helpful positive review
4/17/2010
This was great but I have a few suggestions that I hope will make it better. First, the appels could be cut a bit smaller. Next put about a 1/2 cup of brown suger in a bowl and add to that a tea...
Most helpful critical review
3/30/2010
For some reason I felt this could have been a little better. I did enjoy it with icecream though.
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4/17/2010
This was great but I have a few suggestions that I hope will make it better. First, the appels could be cut a bit smaller. Next put about a 1/2 cup of brown suger in a bowl and add to that a tea...
6/20/2009
This is good with splenda and diet mountain dew to make a diet dish that is better for diabetics My aunt gave this to my mom and we love the lighter version. great with ice cream or cool whip
10/2/2009
I had apple cobbler and ice cream at the Virginia State Fair 2 days ago and I have been craving apple cobbler ever since. I'm more of an eater than a cook so I was looking for an easy way to dup...
6/14/2009
I have made these for a good while now. You can also use cheap canned biscuits...just roll them out with a rolling pin a little, they work great, and you can pocket the extra money that cresent...
11/1/2010
Absolutely delicious!!!! I drizzled caramel topping and added chopped pecans. I also did some adjustments on the sugar. I did 1/2 white sugar and 1/2 brown sugar total - 1 cup. It was a total hi...
6/15/2009
This dessert is wonderful served with ice cream. It's a great idea, when they are fresh from the oven, to let them sit for about 10 minutes to absorb some of the juice in the pan. I have even ...
4/12/2010
This is a very easy recipe. This makes a nearly PERFECT cobbler. I have been searching for years trying to find out how to get the liquid on my cobbler to a thick consistency. Never thought a ca...
1/18/2011
So easy and very good! Followed others suggestions...cut out some of the sugar. I used 1/2 cup white sugar and 1/2 cup brown sugar. Cut butter back to 1/2 cup. Topped with oats. Everyone lov...
3/26/2010
One of my most favorite desserts. You can get away with using margerine and half (or more) the amount called for. I've also cut the sugar down to over half and used brown. Also great with apple ...