Mountain Apple Cobbler

4.8
(320)

A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream.

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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 (8 ounce) cans refrigerated crescent rolls

  • 2 large Granny Smith apples - peeled, cored, and cut into 8 wedges each

  • 1 cup butter, melted

  • 1 ½ cups white sugar

  • 1 tablespoon ground cinnamon

  • 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.

  3. Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.

  4. Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.

    close up view of Mountain Apple Cobbler with a fork on a plate
    Amanda Rose Curtis

Nutrition Facts (per serving)

613 Calories
35g Fat
72g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 613
% Daily Value *
Total Fat 35g 45%
Saturated Fat 18g 88%
Cholesterol 61mg 20%
Sodium 611mg 27%
Total Carbohydrate 72g 26%
Dietary Fiber 2g 5%
Total Sugars 52g
Protein 4g
Vitamin C 3mg 14%
Calcium 19mg 1%
Iron 2mg 9%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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