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My review
Mountain Apple Cobbler
19
Leslie Asquith
"A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream."
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Ingredients
1 h 5 m servings 613Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
- Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
- Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.
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Reviews
Read all reviews 240299 Ratings
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Most helpful positive review
4/17/2010
This was great but I have a few suggestions that I hope will make it better. First, the appels could be cut a bit smaller. Next put about a 1/2 cup of brown suger in a bowl and add to that a tea...
Most helpful critical review
3/30/2010
For some reason I felt this could have been a little better. I did enjoy it with icecream though.
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4/17/2010
This was great but I have a few suggestions that I hope will make it better. First, the appels could be cut a bit smaller. Next put about a 1/2 cup of brown suger in a bowl and add to that a tea...
10/2/2009
I had apple cobbler and ice cream at the Virginia State Fair 2 days ago and I have been craving apple cobbler ever since. I'm more of an eater than a cook so I was looking for an easy way to dup...
6/20/2009
This is good with splenda and diet mountain dew to make a diet dish that is better for diabetics My aunt gave this to my mom and we love the lighter version. great with ice cream or cool whip
6/14/2009
I have made these for a good while now. You can also use cheap canned biscuits...just roll them out with a rolling pin a little, they work great, and you can pocket the extra money that cresent...
11/1/2010
Absolutely delicious!!!! I drizzled caramel topping and added chopped pecans. I also did some adjustments on the sugar. I did 1/2 white sugar and 1/2 brown sugar total - 1 cup. It was a total hi...
6/15/2009
This dessert is wonderful served with ice cream. It's a great idea, when they are fresh from the oven, to let them sit for about 10 minutes to absorb some of the juice in the pan. I have even ...
4/12/2010
This is a very easy recipe. This makes a nearly PERFECT cobbler. I have been searching for years trying to find out how to get the liquid on my cobbler to a thick consistency. Never thought a ca...
7/14/2011
this is my favorite desert that i make. Everyone loves it, and i get asked for the recipe often. After tweaking the recipe the first few times i made it, i think i finally have perfected it. Fir...