Recipes

Broccoli Noodles and Cheese Casserole

Name: Broccoli Noodles and Cheese Casserole
Cook time: 30 min
Total time: 30 min
Ingredients: 1 (16 ounce) package egg noodles; 1 head broccoli, cut into florets; 2 cups cottage cheese; 2 cups shredded Cheddar cheese

3.5

(83)

67 Reviews

8 Photos

This is a quick and easy recipe if you are in a hurry -- just noodles, broccoli, cottage cheese and Cheddar. My daughter loves it. It's always a hit.

Recipe by MESSYCHEF

Published on April 20, 2000

8

Cook Time:

30 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package egg noodles
1 head broccoli, cut into florets
2 cups cottage cheese
2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.

Nutrition Facts (per serving)

374	Calories
15g	Fat
40g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 374
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	41%
Cholesterol 78mg	26%
Sodium 407mg	18%
Total Carbohydrate 40g	14%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 21g
Vitamin C 33mg	167%
Calcium 270mg	21%
Iron 3mg	14%
Potassium 244mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.