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Ingredients10 m servings 53 cals
Original recipe yields 12 servings
- Trim crusts and cut each slice of toast into 3 even pieces for a total of 12 pieces. Spread 1 teaspoon chocolate hazelnut spread on each piece. Top with 3 raspberries.
- One serving contains 3.3g whole grains.
Per Serving: 53 calories; 1.9 g fat; 8.4 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 47 mg sodium. Full nutrition
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