Ingredients10 m servings 325 cals
- Trim crusts and cut each piece of toast into quarters for a total of 32 pieces. Spread pesto onto each toast quarter.
- Assemble on each skewer: toast quarter, 2 basil leaves, 1 tomato slice, 1 cheese slice, and toast quarter. Repeat, for a total of 2 sandwich bites per skewer.
- One serving contains 21g whole grains.
Per Serving: 325 calories; 14.7 g fat; 29.6 g carbohydrates; 18.8 g protein; 39 mg cholesterol; 664 mg sodium. Full nutrition
ReviewsRead all reviews 3
Made for baby shower for about 30 women. Everyone loved them! I couldn't find the bread - so i bought a rye and grilled bread night before with EVOO, salt, pep and garlic salt mix on bread. I...
Loved this idea for parties! I skipped the bread and pesto --- just layered cherry tomatoes, fresh basil and mozzarella balls. Bright, colorful and perfect party food. Will make again and aga...