Ingredients16 m servings 388 cals
- Combine ricotta cheese and sugar in small bowl; mix well. Combine eggs, milk and vanilla extract in shallow bowl; mix well.
- Spread ricotta-sugar mixture evenly over 4 bread slices. Top each slice with 1/4 cup strawberries and remaining bread to form sandwiches.
- Spray large skillet with nonstick cooking spray; heat over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for 2 to 3 minutes or until golden brown.
- Sprinkle with powdered sugar; top with remaining strawberries. Serve with maple syrup, if desired.
Per Serving: 388 calories; 13 g fat; 54.1 g carbohydrates; 14.9 g protein; 212 mg cholesterol; 408 mg sodium. Full nutrition
ReviewsRead all reviews 9
We thought this was good. We added freshly picked blueberries, which added some nice flavor. I am not sure how you are supposed to flip these without the insides falling out - we used toothpicks...
No ricotta, just trim cottage cheese. I let it drain using a fine strainer for about 15 minutes, pushing out some of the moisture out gently with my spatula. I used a day-old whole wheat I had o...
This was very delicious with the addition of a tsp of orange zest added to the ricotta mixture. It would get 5 stars even without that though. I made this as written, using buttermilk. I had a f...
My family loved this recipe! THinks for helping me become the holiday chef with the rave reviews! I changed the strawberries to raspberries and blueberries and added cinnamon to the ricotta and ...
I made this for Christmas morning. I mixed ricotta and cream cheese with some Splenda. I made a few of them with sliced Hawaiian bread and the rest with wheat bread. I had a little bit of fro...
I made this for Sunday morning brunch for my family. It was an instant classic. We used country white bread and in addition to the strawberries, I added blueberries and fresh banana. We didn'...
I have made this recipe twice now and it was great both times! The first time i used sweet bread, of course not as healthy, but it was great! I made it a little healthier by using egg whites an...
I found this recipe quite good. I did as another reviewer did and cut my strawberries thin and because of that I had no problem flipping them. With the extra strawberries, I cut them up and put ...