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Strawberry Ricotta Stuffed Whole Grain French Toast

Rated as 4.08 out of 5 Stars

"A delicious restaurant favorite made easy with Roman Meal."
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16 m servings 388 cals
Original recipe yields 4 servings


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  1. Combine ricotta cheese and sugar in small bowl; mix well. Combine eggs, milk and vanilla extract in shallow bowl; mix well.
  2. Spread ricotta-sugar mixture evenly over 4 bread slices. Top each slice with 1/4 cup strawberries and remaining bread to form sandwiches.
  3. Spray large skillet with nonstick cooking spray; heat over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for 2 to 3 minutes or until golden brown.
  4. Sprinkle with powdered sugar; top with remaining strawberries. Serve with maple syrup, if desired.

Nutrition Facts

Per Serving: 388 calories; 13 g fat; 54.1 g carbohydrates; 14.9 g protein; 212 mg cholesterol; 408 mg sodium. Full nutrition


Read all reviews 9
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We thought this was good. We added freshly picked blueberries, which added some nice flavor. I am not sure how you are supposed to flip these without the insides falling out - we used toothpicks...

No ricotta, just trim cottage cheese. I let it drain using a fine strainer for about 15 minutes, pushing out some of the moisture out gently with my spatula. I used a day-old whole wheat I had o...

This was very delicious with the addition of a tsp of orange zest added to the ricotta mixture. It would get 5 stars even without that though. I made this as written, using buttermilk. I had a f...

My family loved this recipe! THinks for helping me become the holiday chef with the rave reviews! I changed the strawberries to raspberries and blueberries and added cinnamon to the ricotta and ...

I made this for Christmas morning. I mixed ricotta and cream cheese with some Splenda. I made a few of them with sliced Hawaiian bread and the rest with wheat bread. I had a little bit of fro...

I made this for Sunday morning brunch for my family. It was an instant classic. We used country white bread and in addition to the strawberries, I added blueberries and fresh banana. We didn'...

I have made this recipe twice now and it was great both times! The first time i used sweet bread, of course not as healthy, but it was great! I made it a little healthier by using egg whites an...

I found this recipe quite good. I did as another reviewer did and cut my strawberries thin and because of that I had no problem flipping them. With the extra strawberries, I cut them up and put ...

This dish was alright. I don't like ricotta so I don't care much for this. But the girlfriend absolutely loved it. Used toothpicks to help hold the sandwiches together and used wheat bread inste...