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Kerr Lake Catfish Stew
November 10, 2009

Excellent dish. I cooked the sauce with the potatoes for over an hour so they became soft. Then I added the catfish and let it cook for another hour on Med-Low heat covered. I also added Tony Chachere's and crushed red pepper along with the Tabasco. I like spicy foods, so add or subtract spices to meet your tastes.

  1. 8 Ratings

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