Ingredients1 h 5 m servings 627 cals
- Place the bacon in a Dutch oven or a large pot with a lid; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Reserving the drippings in the skillet, remove the bacon to a plate lined with paper towels to drain. Crumble the bacon and set aside.
- Put the onions in the pot; cover and allow to cook about 5 minutes. Stir the tomatoes, tomato sauce, potatoes, Worcestershire sauce, and hot pepper sauce into the onions. Season with salt and pepper; allow to simmer 30 minutes. Stir the crumbled bacon and catfish into the mixture; continue cooking until the fish flakes easily, about 10 minutes more.
Per Serving: 627 calories; 33.1 g fat; 38.7 g carbohydrates; 43.8 g protein; 128 mg cholesterol; 1073 mg sodium. Full nutrition
ReviewsRead all reviews 7
The acidity of the tomatoes prevented the potatoes from becoming tender in only 30 minutes. I cooked the mixture over an hour and a half, checking the potatoes every 15 minutes after the initia...
This recipe is excellent as-is. I made a double batch as the recipe stated it was for 4 servings, but that is the only thing wrong with it. As written, this recipe will feed 12.. easily. I ma...
Very Good! Hot and spicy. We pre-cooked the catfish in lemon and pepper, and then simmered for about an hour on the stove until potatoes where done. We ate the whole thing up.
This Stew was alright. It tasted like more of a tomato soup. Very ordinary, I might make it again, but tweek it by adding broth instead of so many tomatos/tomato sauce. Also, other reviewers sug...
Excellent dish. I cooked the sauce with the potatoes for over an hour so they became soft. Then I added the catfish and let it cook for another hour on Med-Low heat covered. I also added Tony Ch...
This was very good . I did substituted haddock for the cat fish . I added a little dirty rice and artichoke hearts . I used Rotel hot diced tomatoes and a can of regular diced tomatoes, omitte...