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Recipe Summary test
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
370 calories; protein 9.2g; carbohydrates 48.7g; fat 17.9g; cholesterol 12.8mg; sodium 101.3mg. Full Nutrition
Most helpful positive review
I couldn't give it a five because I didn't follow the recipe,exactly...the avacado gave it a smooth creamy feel and taste, YUM ! I added frozen bananas to thicken and sweeten instead of honey and used almond milk in place of milk . To increase the healthyness I added powdered Barley grass and powdered Wheat grass, It was EXCELLENT, the whole family liked it , even our kids wanted more ? Will be making this again ! Read More
Helpful
(225) 
Reviews: Most Helpful
I couldn't give it a five because I didn't follow the recipe,exactly...the avacado gave it a smooth creamy feel and taste, YUM ! I added frozen bananas to thicken and sweeten instead of honey and used almond milk in place of milk . To increase the healthyness I added powdered Barley grass and powdered Wheat grass, It was EXCELLENT, the whole family liked it , even our kids wanted more ? Will be making this again ! Read More
Helpful
(225) 
I'm from Brazil and my grandpa has drank an avocado smoothie practically every morning for years. This is a pretty good one. His are more simple: Avocado, milk, sugar. Read More
Helpful
(171) The avocado makes this simple smoothie really velvety smooth. I love it, but recommend adding a bit more honey for those who are not health nuts :) Read More
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(101) Advertisement
I am always looking for ways to use avocados. We have a tree in our yard just loaded with avocados. This was incredibly delicious. I made it for breakfast, but could easily be a dessert - very rich and creamy - milkshake like. Even the kids enjoyed it. I am allergic to dairy, so I used 1 cup almond milk, no yogurt and 1/2 of a banana to sweeten instead of the honey - perfection. Read More
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(44) My family and I love avocado smoothie. My ingredients are avocado (of course), sweetened condensed milk (1 regular can), and ice. Blend all and serve. Read More
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(37) This was and amazign recipe!! I just loved the taste and it was simple, easy and fast to make...a great summer time treat! (For kids too!) Saying that, I did make a few changes to make it healtier... I used raw (unprocessed) milk, homemade yogurt, 3 drops of vinilla stevia (to replace the vanilla in the yogurt), and agave nectre instead of honey...it was so great! Read More
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(30) Advertisement
Never heard of this, thought it was weird so I had to try it. It's AMAZING! Literally tastes like sweetened butter. Awesome and very healthy too! Read More
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(21) 
Very tasty and satisfying. I made this for breakfast and it kept me full till lunch! Yay! Thanks for the recipe. Read More
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(17) 
This is a FANTASTIC recipe! Thank you loveinit! I made a few changes: a) Since I am somewhat lactose-intolerant, I replaced the milk with Organic Vanilla SoNice Soy Milk. b) I only used three ice cubes. This was plenty sweet as it was; I'm surprised anyone would find it otherwise. I think next time I might use plain soy milk and plain yogurt to dial down the sweetness. Thanks! Read More
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(16) 
