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Garlic Scape Pesto
June 17, 2015

It's very good but I would suggest the following: Make half the recipe to start. The sharpness of garlic scapes is not for everyone. Add 1/2 cup walnuts to the full recipe, 1/4 to half recipe. This will help mellow the sharpness. If you have ample scapes, use just the most tender parts of the garlic scape from the tip to just below the flower bud. Cut the scapes into 1/2 inch pieces; the scapes are very stringy and will otherwise get caught in the processor blades. Add cut scapes to the processor gradually rather than all at once. That said, the recipe worked for me!

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